Potato Turkey Bacon Pie is an irresistible dish that combines hearty flavors with a comforting texture. Perfect for family dinners or special occasions, this pie boasts a flaky crust filled with tender potatoes, savory turkey bacon, and rich cheese. Its warm aroma and satisfying taste make it a standout choice for winter meals or festive gatherings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of turkey bacon, creamy potatoes, and cheddar cheese creates a mouthwatering filling.
• Easy to Prepare: With straightforward steps and common ingredients, this recipe is perfect for cooks of all levels.
• Versatile Dish: Serve it as a main course or as part of a potluck spread; it fits in beautifully on any table.
• Comfort Food Classic: This pie offers warmth and satisfaction, making it ideal for chilly evenings or cozy family gatherings.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Skillet
• Whisk

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to easily blend your ingredients without making a mess.
• Rolling pin: This tool helps achieve an even pie crust thickness, ensuring a perfectly baked base.
• Skillet: Ideal for sautéing the turkey bacon and onions before adding them to the filling.
• Whisk: Useful for mixing the egg wash that gives your pie a beautiful golden finish.

this recipe

Ingredients

For the Pie Crust

• 2 ½ cups all-purpose flour (plus extra as needed)
• 1 tsp kosher salt
• 1 cup or 2 sticks cold butter (diced)
• ½ cup ice water

For the Filling

• 6 slices Turkey Bacon (diced)
• 1 large onion (diced)
• 2 lb yellow flesh potatoes (such as Yukon Gold)
• 1 cup heavy cream
• 2 tsp all-purpose flour
• 1 ½ tsp kosher salt
• ⅛ tsp black pepper
• 1 ½ cups shredded cheddar cheese
• 1 egg (beaten)

How to Make Potato Turkey Bacon Pie

Step 1: Prepare the Pie Crust

1. In a mixing bowl, combine flour and kosher salt.
2. Add diced cold butter and mix until the mixture resembles coarse crumbs.
3. Gradually stir in ice water until the dough comes together.
4. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Cook the Filling

1. Heat a skillet over medium heat; add diced turkey bacon and cook until crispy.
2. Remove turkey bacon from the skillet; add diced onion and sauté until translucent.
3. Peel and slice the potatoes thinly; add them to the skillet with cooked onions.
4. Pour in heavy cream, sprinkle with flour, kosher salt, and black pepper. Stir until well combined.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out chilled dough on a floured surface to fit your pie dish.
3. Place rolled dough into the pie dish; fill with potato mixture evenly.
4. Top with shredded cheddar cheese and cover with another layer of rolled dough if desired.
5. Brush with beaten egg for golden color.

Step 4: Bake

1. Bake in preheated oven for about 45-50 minutes or until crust is golden brown and filling is bubbling.
2. Allow cooling slightly before slicing into wedges.

Enjoy your warm slice of Potato Turkey Bacon Pie!

How to Serve Potato Turkey Bacon Pie

Potato Turkey Bacon Pie makes a delightful main course that can be enjoyed in various ways. Whether you’re hosting a family dinner or having a cozy night in, these serving suggestions will elevate your meal.

Pair with Fresh Salads

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes for a refreshing contrast to the savory pie.
• Caesar Salad: A classic Caesar salad adds crunch and creaminess, balancing the richness of the pie.

Serve with Dips

• Sour Cream Dip: A dollop of sour cream mixed with herbs can enhance the flavors and provide creaminess.
• Chili Sauce: A spicy chili sauce adds a kick, perfect for those who enjoy a bit of heat with their meal.

Accompany with Bread

• Garlic Bread: The aroma of garlic bread complements the pie beautifully and is great for dipping.
• Dinner Rolls: Soft, warm rolls offer a comforting side that pairs well with any pie.

How to Perfect Potato Turkey Bacon Pie

Creating the perfect Potato Turkey Bacon Pie requires attention to detail. Here are some tips to ensure it turns out delicious every time.

• Use cold butter: This helps create a flaky crust. Make sure your butter is diced and kept cold until you’re ready to mix.
• Don’t overwork the dough: Mix just until combined to maintain lightness in the crust. Overworking can lead to tough pastry.
• Let it chill: After forming your dough, chill it for at least 30 minutes. This firms it up and makes rolling easier.
• Pre-cook fillings: Sautéing onions and turkey bacon before adding them to the filling enhances their flavors significantly.
• Check seasoning: Taste your mixture before assembling everything. Adjust salt and pepper according to your preference.
• Allow resting time: After baking, let the pie rest for 10-15 minutes before slicing. This helps set the filling.

Best Side Dishes for Potato Turkey Bacon Pie

Pairing side dishes with your Potato Turkey Bacon Pie can enhance its flavors and make your meal more satisfying. Here are some excellent options:

1. Steamed Broccoli: Lightly steamed broccoli provides vibrant color and nutrients without overpowering the pie’s flavors.
2. Roasted Carrots: Sweet roasted carrots add natural sweetness that complements the savory notes of the pie.
3. Coleslaw: A crunchy coleslaw adds texture and freshness, making it a great palate cleanser alongside rich dishes.
4. Mashed Cauliflower: For a lighter alternative to potatoes, creamy mashed cauliflower offers a similar comfort food experience.
5. Quinoa Salad: A nutty quinoa salad with herbs and lemon dressing brings brightness and healthy grains to your plate.
6. Baked Beans: Sweet and smoky baked beans pair well with savory pies, adding depth to each bite.

Common Mistakes to Avoid

When making your Potato Turkey Bacon Pie, it’s easy to overlook a few key details that can affect the final dish.

• Using warm ingredients: Ensure all your ingredients, especially butter, are cold. Warm butter will lead to a tough crust.
• Not par-cooking potatoes: Dice and par-cook the potatoes before adding them to the pie. This prevents them from being undercooked in the final bake.
• Skipping the chilling step: Always chill your pie crust after making it. This helps maintain its shape while baking.
• Overfilling the pie: Avoid overstuffing your pie with filling. It can overflow during baking and create a mess in your oven.
• Not seasoning adequately: Season each layer properly, especially the potatoes and turkey bacon. This enhances the overall flavor of your pie.

Storage & Reheating Instructions

Refrigerator Storage

• Store the pie in an airtight container for up to 3 days.
• Alternatively, cover it tightly with plastic wrap or aluminum foil.

Freezing Potato Turkey Bacon Pie

• Wrap the pie tightly in plastic wrap and then in aluminum foil for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Potato Turkey Bacon Pie

• Oven: Preheat to 350°F (175°C) and heat for about 25-30 minutes or until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Potato Turkey Bacon Pie that might help you along the way.

Can I use other types of meat instead of turkey bacon?

Yes! You can substitute turkey bacon with chicken or beef turkey bacon for different flavors.

How do I know when my pie is done?

The crust should be golden brown, and you should see bubbling from the filling.

Can I make Potato Turkey Bacon Pie ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator before baking.

What can I serve with Potato Turkey Bacon Pie?

Pair this dish with a fresh salad or steamed vegetables for a well-rounded meal.

Final Thoughts

Potato Turkey Bacon Pie is not only delicious but also versatile. You can customize it by adding vegetables or changing up the cheese. This hearty dish is perfect for family dinners or gatherings. Give it a try, and enjoy every bite!

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Potato Turkey Bacon Pie

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• Author: Adeline
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting flavors of Potato Turkey Bacon Pie, a delightful dish that brings warmth and satisfaction to any gathering. This savory pie features a flaky crust enveloping layers of creamy Yukon Gold potatoes, crispy turkey bacon, and melted cheddar cheese. Perfect for chilly evenings or festive occasions, this recipe is not only easy to prepare but also versatile enough to serve as a main course or part of a potluck spread. With its delicious aroma filling your kitchen, you’ll be eager to share this heartwarming meal with family and friends.

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup cold butter, diced
• ½ cup ice water
• 6 slices turkey bacon, diced
• 1 large onion, diced
• 2 lbs Yukon Gold potatoes, thinly sliced
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• 1 egg, beaten

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Instructions

1. Prepare the pie crust: Combine flour and salt in a mixing bowl. Add cold butter and mix until crumbly. Stir in ice water until dough forms. Refrigerate for at least 30 minutes.
2. Cook the filling: In a skillet, cook turkey bacon until crispy; remove and sauté onion until translucent. Add sliced potatoes, heavy cream, flour, salt, and pepper; stir well.
3. Assemble the pie: Preheat oven to 375°F (190°C). Roll out dough and fit into pie dish. Fill with potato mixture and top with cheese. Cover with another layer of dough if desired.
4. Bake: Brush with beaten egg and bake for 45-50 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 80mg

Keywords: Use cold ingredients for a flaky crust. Experiment by adding vegetables like spinach or bell peppers to the filling for extra flavor. Allow the pie to rest for a few minutes after baking for easier slicing.