Description
Indulge in the creamy and hearty flavors of this Pioneer Woman Chicken Rice Casserole. Perfect for family dinners or gatherings, this delightful dish features tender chicken, fluffy rice, and gooey cheese baked to perfection in a single pan. Easy to prepare and incredibly satisfying, this casserole offers a comforting meal that everyone will adore. Whether youβre looking for a quick weeknight dinner or a make-ahead option, this recipe is versatile enough to suit your needs. Enjoy it with fresh herbs or serve alongside a crisp salad for a complete meal that feeds both the heart and soul.
Ingredients
- 1Β½ cups long grain white rice
- 2 cans cream of chicken or mushroom soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 1Β½ cups shredded cheddar cheese
- 3 boneless skinless chicken breasts (or thighs)
- Salt and pepper
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a 9Γ13-inch baking dish.
- In a bowl, combine rice, cream of chicken or mushroom soup, milk, water, and onion soup mix. Pour into the baking dish.
- Sprinkle half the cheddar cheese over the mixture, gently stir, and place the chicken on top.
- Cover tightly with aluminum foil and bake for 1.5 to 2 hours until chicken is cooked through and rice is tender.
- Remove foil, add remaining cheese on top, and bake uncovered for an additional 10 minutes until melted.
- Let rest for 15β20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 5g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to customize with vegetables like peas or broccoli for added nutrition. Make sure to measure liquids accurately to achieve the right consistency.