Description

Pioneer Woman Chicken Rice Casserole is a comforting and satisfying dish that brings warmth to your family table. This creamy casserole combines tender shredded chicken, fluffy rice, and a rich sauce, all baked to perfection. With just three simple steps, you can create a hearty meal that is perfect for busy weeknights or special occasions. Easily customizable with your favorite vegetables or spices, this dish is sure to please everyone at the dinner table. Whether you’re using up leftovers or preparing something new, this casserole is both economical and delicious, making it a go-to recipe for families.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded cheddar cheese

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix well until combined.
Pour the mixture into a greased 9×13-inch baking dish. Cover with aluminum foil and bake for 45 minutes.
Remove the foil and sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 15 minutes or until bubbly and golden.
Let it rest for about 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 840mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 29g
Cholesterol: 90mg

Keywords: Feel free to add vegetables like peas or bell peppers for added nutrition. Use homemade or low-sodium chicken broth for a richer flavor. Experiment with different types of cheese such as Monterey Jack or mozzarella.