Description
Indulge in the comforting warmth of this Pioneer Woman Apple Crisp Recipe, perfect for any occasion. This delightful dessert showcases the natural sweetness of tender apples, beautifully complemented by a crunchy oat and brown sugar topping. Itβs an easy-to-prepare treat that brings a cozy atmosphere to family dinners and gatherings alike. Whether enjoyed on its own or paired with ice cream or whipped cream, this apple crisp is sure to become a go-to favorite. Plus, itβs simple enough for bakers of all skill levels to whip up with ease!
Ingredients
Scale
- 8 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup water
- 1 cup all-purpose flour (for topping)
- 1 cup quick-cooking oats
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1 stick (1/2 cup) salted butter, melted
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Toss to coat evenly and add water.
- Transfer the apple mixture to a greased 9Γ13 inch baking dish.
- In another bowl, mix together flour, oats, brown sugar, baking powder, baking soda, and salt. Stir in melted butter until crumbly.
- Sprinkle the topping over the apple filling.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Choose firm apple varieties for optimal texture during baking. Add a splash of lemon juice to enhance flavor and prevent browning. Swap in nuts or dried fruits for added flavor variations.