Description
Pineapple Cucumber Salad is the perfect summer dish, bursting with vibrant flavors and refreshing textures. This delightful salad combines sweet, juicy pineapple with crisp cucumber, enhanced by zesty lime and fresh cilantro. Ideal for summer gatherings or as a light lunch, itβs quick to prepare and sure to impress your guests. In just 10 minutes, you can whip up a colorful bowl that not only tantalizes the taste buds but also adds a nutritious boost to any meal. Whether served alongside grilled meats or enjoyed on its own, this salad is a must-try for anyone seeking a delicious and healthy option during warm weather.
Ingredients
- 1 pineapple (chopped)
- 1 English cucumber (chopped)
- 2 limes (zested and juiced)
- β cup cilantro (roughly chopped)
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Gather all prepared ingredients in a mixing bowl.
- Gently toss the ingredients together to ensure even distribution of lime juice and zest.
- Season with salt and pepper according to your taste preference.
- Serve immediately or chill in the refrigerator until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe pineapple for optimal sweetness. Fresh cilantro and cucumber enhance flavor; avoid any wilted produce. Chill the salad for about 30 minutes before serving to let flavors meld. Customize with additional ingredients like avocado or jalapeΓ±os for extra flair.