Description
Indulge in the tropical bliss of Pineapple Cream Cupcakes, a delightful dessert that brings sunshine to any gathering. These moist and flavorful cupcakes are infused with crushed pineapple, creating a sweet and tangy experience that is perfectly complemented by a rich cream cheese frosting. Topped with vibrant sprinkles and cherries, they not only taste heavenly but also make for an eye-catching centerpiece on any dessert table. Ideal for birthdays, picnics, or simply enjoying at home, these cupcakes are sure to be a crowd favorite that transports you straight to the beach.
Ingredients
- 1 box yellow cake mix
- 1/3 cup melted butter (cooled)
- 3 eggs
- 1 1/4 cups crushed pineapple (with juice)
- 2 teaspoons vanilla extract
- 1/2 cup softened butter (for frosting)
- 8 ounces softened cream cheese (for frosting)
- 3โ4 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line muffin tin with cupcake liners.
- In a bowl, sift the cake mix and set aside.
- In a large mixing bowl, combine cooled melted butter, eggs, crushed pineapple with juice, and vanilla extract; stir until well mixed.
- Gradually add sifted cake mix into the wet mixture until smooth.
- Fill each cupcake liner about three-quarters full with batter and bake for 17-22 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely on a rack before frosting.
- For the frosting, beat together softened butter and cream cheese until smooth; then add vanilla extract and gradually mix in powdered sugar to desired consistency.
- Frost cooled cupcakes using a piping bag and top with cherries and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For an extra tropical twist, consider adding shredded coconut or lime zest to your frosting. Experiment with fresh fruits like mango or strawberries mixed into the batter for added flavor.