Pineapple Cream Cheese Pound Cake with Pineapple Glaze is a delightful dessert that brings tropical flavors to your table. This moist pound cake, enriched with cream cheese and topped with a luscious pineapple glaze, is perfect for any occasion, from family gatherings to casual brunches. Its unique combination of textures and flavors will have everyone reaching for seconds.

Why You’ll Love This Recipe

• Irresistible Flavor: The creamy richness of the cream cheese combined with sweet pineapple creates a deliciously moist cake.
• Simple to Make: With straightforward instructions and common ingredients, this cake is easy enough for beginner bakers.
• Versatile Dessert: Serve it at parties, holidays, or simply enjoy it as a weekday treat; it fits every occasion.
• Make-Ahead Friendly: This cake tastes even better the next day as the flavors meld, making it ideal for meal prep.
• Gorgeous Presentation: The glossy pineapple glaze adds a beautiful finish, making it a show-stopping centerpiece.

Tools and Preparation

Before you begin baking your Pineapple Cream Cheese Pound Cake with Pineapple Glaze, gather your tools. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Bundt pan: Creates an even bake with its unique shape and allows for beautiful presentation.
• Electric mixer: Saves time and effort when creaming butter and sugar to achieve a light, airy texture.
• Cooling rack: Ensures the cake cools evenly, preventing sogginess on the bottom.

this recipe

Ingredients

For the Pound Cake

• 1 cup (3 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour
• teaspoon baking powder
• teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, well drained (reserve juice for glaze)

For the Pineapple Glaze

• 1 cup powdered sugar
• 2-3 tablespoons reserved pineapple juice
• 1 teaspoon lemon juice (optional, for brightness)

How to Make Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan to ensure easy release after baking.

Step 2: Prepare the Pound Cake Batter

1. In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until very light and fluffy (about 4-5 minutes).
2. Add eggs one at a time, beating well after each addition to incorporate fully.
3. In a separate bowl, whisk together the flour, baking powder, and salt until combined.
4. Gradually add the dry ingredients to the butter mixture, mixing just until incorporated.
5. Stir in the vanilla extract and well-drained crushed pineapple until evenly distributed.
6. Spoon the batter evenly into the prepared bundt pan and smooth out the top.

Step 3: Bake the Cake

Bake in the preheated oven for 80-90 minutes or until a toothpick inserted into the center comes out clean. Allow cooling in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Step 4: Make the Pineapple Glaze

In a small bowl, whisk together powdered sugar, reserved pineapple juice, and lemon juice until smooth and pourable. Adjust consistency by adding more juice if too thick or more sugar if too thin.

Step 5: Glaze the Cake

Once cooled completely, drizzle the glaze generously over the top of your pound cake. Optionally garnish with pineapple chunks or toasted coconut for added flair.

Tips for Success

Make sure that your crushed pineapple is very well drained; excess liquid can make the cake too dense. This cake actually tastes even better after resting overnight as flavors deepen! For an extra pineapple punch, consider folding in some finely chopped candied pineapple along with your crushed pineapple in step two. Enjoy your delicious creation!

How to Serve Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Serving your Pineapple Cream Cheese Pound Cake with Pineapple Glaze can elevate your dessert experience. Here are some delightful ways to enjoy this sweet treat.

With Fresh Fruits

• Sliced Strawberries: The tartness of fresh strawberries complements the sweetness of the cake.
• Kiwi Slices: Their vibrant color and tangy flavor add a refreshing contrast.
• Coconut Flakes: Toasted coconut flakes enhance texture and flavor.

As a Dessert Platter

• Cheesecake Bites: Pairing tiny cheesecake bites creates a rich, creamy theme across the platter.
• Mini Fruit Tarts: These add a colorful touch and variety in flavors.
• Chocolate-Covered Pretzels: A salty-sweet option that guests will love.

With Whipped Cream

• Classic Whipped Cream: A dollop of fresh whipped cream makes for a light pairing.
• Coconut Whipped Cream: This adds an extra layer of tropical flavor to your cake.

How to Perfect Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Achieving the perfect Pineapple Cream Cheese Pound Cake takes attention to detail. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ingredients like butter, cream cheese, and eggs should be at room temperature for better mixing and texture.
• Drain Pineapple Well: Excess moisture can lead to a dense cake; ensure your crushed pineapple is thoroughly drained.
• Mix Just Until Combined: Overmixing can result in a tough cake; mix until ingredients are just combined for a tender crumb.
• Check for Doneness Early: Oven temperatures vary; start checking your cake 5-10 minutes before the suggested baking time.
• Cool Completely Before Glazing: Allow the cake to cool fully to prevent the glaze from melting off or becoming too runny.

Best Side Dishes for Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Enhancing your meal with complementary side dishes can make it even more enjoyable. Consider these delightful options when serving your cake.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside the rich cake.
2. Vanilla Ice Cream: The creamy, cold ice cream pairs perfectly with the warm pound cake.
3. Coconut Rice Pudding: This creamy dish brings tropical flavors that complement the pineapple glaze.
4. Mango Sorbet: A refreshing sorbet balances the richness of the pound cake beautifully.
5. Lemon Tart: The tartness contrasts nicely with the sweet flavors of the cake, creating a balanced dessert experience.
6. Chocolate Mousse: This rich dessert adds an indulgent touch, perfect for chocolate lovers alongside fruity flavors.

Common Mistakes to Avoid

Making a delicious Pineapple Cream Cheese Pound Cake with Pineapple Glaze can be simple, but there are a few common mistakes to watch out for.

• Not draining the pineapple well – Excess liquid can make the cake dense. Ensure that you thoroughly drain the crushed pineapple before adding it to the batter.

• Overmixing the batter – Overmixing can lead to a tough texture. Mix just until the dry ingredients are incorporated for a light and tender cake.

• Skipping the cooling time – Removing the cake too soon from the pan can cause it to break. Allow it to cool in the pan for at least 15 minutes before transferring it to a wire rack.

• Not measuring ingredients accurately – Incorrect measurements can affect your cake’s outcome. Use measuring cups and spoons for precise ingredient amounts.

• Using cold eggs – Cold eggs can result in an uneven batter. Make sure your eggs are at room temperature for better mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Pineapple Cream Cheese Pound Cake with Pineapple Glaze

• Wrap tightly in plastic wrap and then aluminum foil.
• Can be frozen for up to 3 months for best quality.

Reheating Pineapple Cream Cheese Pound Cake with Pineapple Glaze

• Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for 30 seconds or until warm.
• Stovetop – Place slices in a skillet over low heat, covering lightly until warmed through.

Frequently Asked Questions

Here are some common questions about making Pineapple Cream Cheese Pound Cake with Pineapple Glaze.

How do I know when my Pineapple Cream Cheese Pound Cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just make sure to chop and drain it well before using it in your recipe.

What if my glaze is too thick?

If your glaze is too thick, gradually add more reserved pineapple juice until you reach your desired consistency.

How long will leftovers last?

Leftovers of Pineapple Cream Cheese Pound Cake with Pineapple Glaze can last up to five days in the refrigerator when stored properly.

Final Thoughts

Pineapple Cream Cheese Pound Cake with Pineapple Glaze is a delightful dessert that brings tropical flavors to any gathering. Its moist texture and sweet glaze make it an irresistible treat. You can customize this recipe by adding toasted coconut or candied fruit for extra flavor. Give it a try; it’s sure to become a favorite!

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Pineapple Cream Cheese Pound Cake with Pineapple Glaze

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• Author: Adeline
• Total Time: 1 hour 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Pineapple Cream Cheese Pound Cake with Pineapple Glaze is a tropical delight that combines the creamy richness of cream cheese with the sweetness of pineapple. This moist pound cake is topped with a luscious glaze, making it an ideal dessert for any occasion, from festive gatherings to casual brunches. The unique flavors and textures are sure to impress your guests and leave them wanting more. With simple instructions and accessible ingredients, even beginner bakers can create this beautiful cake. Perfect for meal prep, it tastes even better the next day as the flavors meld together.

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Ingredients

Scale 1x2x3x

• 1 cup (3 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour
• teaspoon baking powder
• teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, well drained
• 1 cup powdered sugar
• 2–3 tablespoons reserved pineapple juice
• 1 teaspoon lemon juice (optional, for brightness)

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Instructions

1. Preheat your oven to 325°F (163°C) and grease a 10-inch bundt pan.
2. In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until very light and fluffy (about 4-5 minutes).
3. Add eggs one at a time, beating well after each addition to incorporate fully.
4. In a separate bowl, whisk together the flour, baking powder, and salt until combined.
5. Gradually add the dry ingredients to the butter mixture, mixing just until incorporated.
6. Stir in the vanilla extract and well-drained crushed pineapple until evenly distributed.
7. Spoon the batter evenly into the prepared bundt pan and smooth out the top.
8. Bake in the preheated oven for 80-90 minutes or until a toothpick inserted into the center comes out clean. Allow cooling in the pan for about 15 minutes before transferring to a wire rack to cool completely.
9. In a small bowl, whisk together powdered sugar, reserved pineapple juice, and lemon juice until smooth and pourable.
10. Once cooled completely, drizzle the glaze generously over the top of your pound cake. Optionally garnish with pineapple chunks or toasted coconut for added flair.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 36g
• Sodium: 240mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Ensure that crushed pineapple is very well drained to avoid excess moisture in the cake. For added flavor, consider folding in finely chopped candied pineapple along with the crushed pineapple in step four. This cake can be stored in an airtight container for up to five days or frozen for three months.