Description
Pineapple coleslaw is a delightful twist on classic coleslaw that combines the crisp texture of cabbage with the sweet juiciness of pineapple. This refreshing side dish is perfect for summer barbecues, picnics, or as a vibrant topping for burgers and tacos. With its easy preparation and burst of flavor, itβs sure to be a crowd-pleaser at any gathering. The combination of creamy dressing and fresh ingredients makes this coleslaw not only tasty but also nourishing. Enjoy the tropical flair it brings to your meals!
Ingredients
Scale
- 8 ounce can crushed pineapple (drained)
- 14 ounce bag classic coleslaw
- Β½ cup red onion (diced)
- Β½ cup mayonnaise
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- Β½ teaspoon salt
- Β½ teaspoon black pepper
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a large bowl, combine the slaw mix, drained pineapple, and diced red onion. Mix until evenly distributed.
- In a separate bowl, whisk together mayonnaise, brown sugar, apple cider vinegar, salt, and black pepper until smooth.
- Pour the dressing over the coleslaw mixture and stir well to coat all ingredients evenly.
- Refrigerate for at least 2 hours to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 185mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added zest, consider mixing in lime juice or sriracha. Fresh vegetables will enhance flavor and texture; avoid wilted greens. Always taste before serving and adjust sweetness or acidity if needed.