Description
Indulge in the tropical delight of Pineapple Coconut Pound Cake, a moist and flavorful dessert that combines the refreshing taste of crushed pineapple with the rich essence of coconut. This cake is perfect for any occasion, whether youโre celebrating a birthday or hosting a summer barbecue. Its tender texture and vibrant flavors will impress your guests and leave them craving more. Easy to prepare, this pound cake can also be dressed up with a sweet coconut glaze for an extra touch of decadence. Serve it alongside fresh fruit or whipped cream for a delightful treat that will transport you to a sunny paradise with every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 (8 oz) block cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs, room temperature
- 2 tsp vanilla extract
- 1 tsp coconut extract (optional)
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup crushed pineapple, well-drained
- 1 cup sweetened shredded coconut
- 1 cup powdered sugar (for glaze)
- 2โ3 tbsp coconut milk or regular milk (for glaze)
- 1 tsp vanilla or coconut extract (for glaze)
- Extra shredded coconut for garnish
Instructions
- Preheat your oven to 325ยฐF (163ยฐC) and grease your bundt pan or two loaf pans.
- In a large bowl, beat softened butter and cream cheese until smooth. Gradually add sugar, beating until fluffy.
- Mix in eggs one at a time, then stir in vanilla and optional coconut extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine dry ingredients with wet batter.
- Fold in well-drained crushed pineapple and shredded coconut.
- Pour batter into prepared pan(s) and bake for 80-90 minutes until a toothpick comes out clean. Cool before serving.
- For the optional glaze, whisk together powdered sugar, coconut milk, and extract until smooth, then drizzle over cooled cake and sprinkle with extra shredded coconut for garnish.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 30g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for better mixing. Ensure pineapple is well-drained to avoid excess moisture. Consider adding chopped nuts for added texture.