Description

Pickled celery is a refreshing and tangy treat that brings a delightful crunch to your meals. This easy recipe transforms fresh celery into a zesty condiment, perfect for snacking, garnishing, or adding flair to various dishes. With a bright and flavorful brine made from vinegar, honey, and spices, this pickled celery is not only delicious but also a fantastic way to preserve excess produce. Enjoy it at summer barbecues or cozy winter dinners—its versatility makes it an essential addition to your kitchen repertoire.

Ingredients

Scale

1 lb fresh celery
1 cup water
1 cup white vinegar
1 cup apple cider vinegar
3 tablespoons honey
2 teaspoons kosher salt
1 teaspoon whole black pepper
½ teaspoon fennel seed
1 Fresno pepper (de-seeded and finely chopped)

Instructions

Prepare mason jars by placing a pinch of whole black pepper, fennel seed, and chopped Fresno pepper in the bottom of each jar.
Cut the celery into sticks or dice it according to your preference.
In a small saucepan, combine water, white vinegar, apple cider vinegar, honey, and kosher salt. Bring to a gentle boil over low heat.
Pour the hot brine over the cut celery in each jar, ensuring all pieces are submerged.
Let the jars cool at room temperature before sealing them with lids and refrigerating.
For optimal flavor, allow pickled celery to sit for at least 24 hours before enjoying.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (30g)
Calories: 10
Sugar: 2g
Sodium: 160mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For added sweetness, adjust the amount of honey based on your taste preferences. Experiment with different spices such as dill or mustard seeds for unique flavor combinations.