Description
Grilled cheese enthusiasts, prepare to indulge in the Pesto Mozzarella Grilled Cheese Recipe! This gourmet twist on the classic sandwich features rich, gooey mozzarella nestled between slices of crusty bread, elevated by the vibrant flavor of basil pesto. Perfect for any meal—whether it’s a quick lunch or a cozy dinner—this recipe is not only simple to prepare but also bursting with flavor. With just a few key ingredients and straightforward steps, you can create an unforgettable comfort food experience that will delight your taste buds and impress your friends and family.
Ingredients
- 4 slices of crusty bread (like sourdough)
- 4 tablespoons basil pesto (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons unsalted butter, softened
- Optional: ¼ cup grated Parmesan cheese for an extra flavor boost
Instructions
- Spread 1 tablespoon of pesto on one side of each slice of bread.
- On two slices (pesto side up), layer a generous amount of mozzarella cheese and sprinkle with Parmesan if desired. Top with the remaining slices (pesto side down) to form sandwiches.
- Butter the outside of each sandwich evenly.
- Heat a non-stick skillet over medium heat and grill the sandwiches for 2-3 minutes per side until golden brown and crispy.
- Remove from heat, slice in half, and serve warm with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added variety, include veggies such as spinach or tomatoes in your sandwich. Experiment with different types of cheese like cheddar or gouda for unique flavors.