Description
Peruvian Chicken Salad is a deliciously vibrant dish that brings together the creaminess of mayonnaise and the unique flavor of ajΓ amarillo paste, offering a delightful twist on traditional chicken salads. Perfect for any occasion, this salad can be served on a bed of crisp lettuce, in sandwiches, or with crackers, making it an ideal choice for backyard gatherings, light lunches, or family dinners. Its refreshing taste and colorful presentation are sure to impress your guests while packing in protein and fresh vegetables for a nutritious meal.
Ingredients
- 1 cup cooked shredded chicken
- ΒΌ cup mayonnaise
- 2 oz. crumbled cojita cheese
- 2 tbsp. ajΓ amarillo paste
- Β½ lime, juiced
- 2 tbsp. chopped cilantro
- 1 garlic clove, minced
- 2 tbsp. minced red onion
- ΒΌ tsp. salt (or to taste)
Instructions
- Prepare your ingredients by measuring everything out and placing them on your countertop.
- In a large mixing bowl, combine cooked shredded chicken, mayonnaise, cojita cheese, ajΓ amarillo paste, lime juice, cilantro, garlic, red onion, and salt.
- Mix thoroughly with a fork or spatula until all ingredients are well combined.
- Serve immediately over lettuce or chilled in the refrigerator for about 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to adjust the spiciness by modifying the amount of ajΓ amarillo paste used based on your preference. Experiment with additional ingredients like diced bell peppers or corn for extra texture and sweetness.