Persian shirazi salad is a vibrant and refreshing dish that adds a burst of flavor to any meal. This classic Persian salad features finely chopped cucumbers and tomatoes, complemented by dried mint and a zesty lemon dressing. It’s not just easy to make; it’s also perfect for gatherings, barbecues, or as a light side dish to grilled meats. The combination of fresh ingredients makes it a standout choice for health-conscious eaters.

Why You’ll Love This Recipe

• Quick Preparation: This salad can be made in just 15 minutes, making it an ideal option for busy weeknights or last-minute gatherings.
• Fresh Flavor: The crunch of cucumbers and the sweetness of tomatoes paired with zesty lemon create a delightful balance that will please your palate.
• Versatile Side Dish: Perfectly complements grilled meats or can be enjoyed on its own as a light meal.
• Healthy Ingredients: Low in calories but high in flavor, it’s packed with vitamins and minerals from fresh vegetables.
• Easy Customization: Feel free to add other ingredients like bell peppers or herbs to suit your taste preferences.

Tools and Preparation

Preparing Persian shirazi salad requires just a few essential tools that will help you achieve the best results.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Mixing bowl
• Citrus juicer (optional)

Importance of Each Tool

• Sharp knife: Ensures clean cuts for the vegetables, making them easier to mix and enhancing presentation.
• Mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spilling.
• Citrus juicer: This tool makes squeezing lemons easier and ensures you extract maximum juice without seeds.
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Ingredients

To prepare this delicious Persian shirazi salad, gather the following ingredients:

Fresh Vegetables

• 6 Persian cucumbers or 2 English cucumbers
• 6 medium Roma tomatoes
• 1 small red onion

Dressing Ingredients

• 3 small Persian limes or 1 large lemon (about 5 tbsp of fresh lemon juice)
• 2 tbsp dried mint
• 3 tbsp olive oil
• Salt and pepper to taste

How to Make Persian Shirazi Salad

Step 1: Prepare the Vegetables

1. Peel and finely chop the red onion.
2. Cut the ends off the cucumbers. Slice them in half lengthwise, then chop them finely into bite-sized pieces.
3. Halve the Roma tomatoes, remove the seeds, and chop them finely.

Step 2: Mix the Dressing

1. Squeeze the juice from the Persian limes or lemon.
2. In a small bowl, add salt, pepper, and dried mint to the lemon juice. Stir well to combine.

Step 3: Combine Everything

1. In a large mixing bowl, combine the chopped Roma tomatoes, red onion, and finely chopped cucumbers.
2. Pour the prepared dressing over the vegetables. Mix everything together gently until well combined.

Step 4: Add Olive Oil

Before serving, drizzle high-quality extra virgin olive oil over the salad for added richness and flavor. Toss lightly again if needed.

This easy-to-make Persian shirazi salad serves six people and is sure to be a hit at your next meal! Enjoy this refreshing dish alongside your favorite grilled meats or on its own as a healthy snack.

How to Serve Persian Shirazi Salad

Persian Shirazi salad is not only refreshing but also versatile, making it an ideal side dish for various meals. Here are some delightful ways to serve this vibrant salad.

With Grilled Meats

• Pair your Persian Shirazi salad with grilled chicken, beef, or lamb. The salad’s brightness complements the smoky flavors beautifully.

As a Light Lunch

• Serve the salad on its own for a light lunch. Add some crusty bread or pita on the side for a satisfying meal.

In a Wrap

• Use Persian Shirazi salad as a filling in wraps or flatbreads. It adds crunch and freshness to any meat or veggie wrap.

Alongside Rice Dishes

• This salad works well alongside rice dishes like saffron rice or pilaf. Its acidity balances richer flavors perfectly.

As Part of a Mezze Platter

• Include the salad in a mezze platter along with hummus, baba ganoush, and other small bites. It adds color and flavor diversity.

How to Perfect Persian Shirazi Salad

To ensure your Persian Shirazi salad shines at every gathering, keep these tips in mind:

• Use Fresh Ingredients: Always opt for the freshest cucumbers and tomatoes for the best flavor and crunch.
• Chop Uniformly: Finely chop all ingredients uniformly for an appealing presentation and balanced taste in every bite.
• Adjust Seasoning: Taste before serving and adjust salt, pepper, and lemon juice according to your preference for optimal flavor.
• Let It Rest: Allow the salad to sit for about 10 minutes after mixing. This helps blend the flavors beautifully.

Best Side Dishes for Persian Shirazi Salad

Persian Shirazi salad pairs wonderfully with many dishes. Here are some excellent options to consider:

1. Grilled Chicken Skewers: Marinated chicken skewers grilled to perfection provide a hearty complement to the fresh salad.
2. Lamb Kofta: Spiced ground lamb shaped into patties or skewers adds robust flavors that work well with the crispness of the salad.
3. Stuffed Grape Leaves: These tender rolls filled with rice and herbs offer a delightful Mediterranean touch alongside the salad.
4. Cilantro Rice: Fluffy rice infused with fresh cilantro makes a fragrant base that enhances the overall meal experience.
5. Roasted Vegetables: Seasonal roasted vegetables bring warmth and earthiness that balance with the coolness of the Shirazi salad.
6. Hummus Platter: A creamy hummus served with pita chips offers a rich dip that pairs nicely with the refreshing elements of the salad.

Common Mistakes to Avoid

Making Persian Shirazi Salad is simple, but a few common mistakes can impact the flavor and texture. Here are some pitfalls to watch out for:

• Using Overripe Tomatoes: Overripe tomatoes can make your salad mushy. Choose firm Roma tomatoes for a better crunch.
• Skipping Fresh Ingredients: Relying on dried herbs instead of fresh ones can dull the taste. Always use fresh ingredients for the best flavor.
• Not Draining Vegetables: Failing to remove seeds from tomatoes may lead to excess moisture. Ensure you drain them properly before mixing.
• Adding Oil Too Early: Adding olive oil too soon can cause it to absorb into the veggies. Wait until just before serving for the best texture.
• Neglecting Seasoning: Under-seasoning with salt and pepper can leave your salad bland. Taste and adjust seasoning as needed for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from direct sunlight to maintain freshness.

Freezing Persian Shirazi Salad

• Freezing is not recommended due to the high water content of cucumbers and tomatoes, which could alter the texture.

Reheating Persian Shirazi Salad

• Oven: Not recommended, as it can wilt fresh ingredients.
• Microwave: Not suitable; it will make the salad soggy.
• Stovetop: Not recommended; this salad is best enjoyed cold and fresh.

Frequently Asked Questions

Here are some common questions about Persian Shirazi Salad:

What is Persian Shirazi Salad?

Persian Shirazi Salad is a refreshing salad made with finely chopped cucumbers, tomatoes, onions, lemon juice, and mint, perfect as a side dish.

How do I customize my Persian Shirazi Salad?

You can add bell peppers or parsley for extra crunch and flavor. Experiment with different herbs like dill or cilantro according to your taste.

Can I make Persian Shirazi Salad ahead of time?

Yes, you can prepare it a few hours in advance. Just remember to add olive oil right before serving to keep it fresh.

What goes well with Persian Shirazi Salad?

It pairs excellently with grilled meats or as part of a mezze platter with hummus and pita bread.

Final Thoughts

Persian Shirazi Salad is a vibrant and crunchy dish that offers a delightful balance of flavors. Its versatility makes it an excellent addition to any meal. Feel free to customize it with your favorite vegetables or herbs for a personal touch!

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Persian Shirazi Salad

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• Author: Adeline
• Total Time: 39 minute
• Yield: Serves 6

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Description

Persian Shirazi Salad is a vibrant and refreshing side dish that brings a burst of flavor to your table. This traditional Persian salad combines finely chopped cucumbers, juicy tomatoes, and aromatic red onions, all tossed in a zesty lemon dressing infused with dried mint. With its crisp textures and bright flavors, it’s an ideal accompaniment for grilled meats or enjoyed on its own as a light snack. Quick to prepare in just 15 minutes, this salad not only prioritizes fresh ingredients but also caters to health-conscious eaters looking for nutritious options. Perfect for gatherings, barbecues, or casual dinners, Persian Shirazi Salad is sure to impress.

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Ingredients

Scale 1x2x3x

• 6 Persian cucumbers or 2 English cucumbers
• 6 medium Roma tomatoes
• 1 small red onion
• 3 small Persian limes or 1 large lemon (about 5 tbsp of fresh lemon juice)
• 2 tbsp dried mint
• 3 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Finely chop the red onion and set aside.
2. Slice the cucumbers in half lengthwise, then chop them into bite-sized pieces.
3. Halve the Roma tomatoes, remove seeds, and chop finely.
4. Squeeze the juice from the Persian limes or lemon into a small bowl. Add salt, pepper, and dried mint; stir to combine.
5. In a large mixing bowl, combine chopped tomatoes, red onion, and cucumbers. Pour dressing over the vegetables and mix gently.
6. Drizzle olive oil before serving for added richness.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Side Dish
• Method: Mixing
• Cuisine: Persian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 90
• Sugar: 4g
• Sodium: 20mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For additional crunch and flavor, consider adding bell peppers or fresh herbs like parsley or cilantro. Allow the salad to rest for about 10 minutes after mixing to let the flavors meld together.