Description
Indulge in the succulent flavors of this Perfectly Moist Smoked Chicken Breast, ideal for any gathering or family dinner. Infused with a rich smoky aroma and seasoned to perfection with Traeger Fin & Feather rub, this dish guarantees tender, juicy meat that will impress your guests. With just five ingredients and straightforward preparation steps, you can create a mouthwatering centerpiece thatโs both delicious and healthy. Serve it alongside fresh salads or grilled veggies for a complete meal that everyone will love. This recipe is not just about cooking chicken; itโs about crafting an unforgettable experience at your table.
Ingredients
- 5 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 5 tablespoons Traeger Fin & Feather rub
- 1 stick unsalted butter
- Fresh parsley, for garnish
Instructions
- Pat chicken breasts dry with paper towels.
- Drizzle olive oil over each breast and season generously with Traeger Fin & Feather rub; let sit for 15 minutes.
- Preheat smoker to 225ยฐF (107ยฐC).
- Place seasoned chicken in the smoker, close the lid, and smoke for 60 minutes or until internal temperature reaches 165ยฐF (74ยฐC).
- In the last 10 minutes, top each breast with a slice of butter.
- Remove from smoker and let rest for 5 minutes before slicing; garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 330
- Sugar: 0g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Use high-quality chicken for the best flavor. Consider brining the chicken beforehand to enhance moisture. Monitor the smokerโs temperature closely for even cooking.