Description

Experience the delightful flavors of Pepper Steak in a Crock Pot, a comforting dish that’s perfect for busy weeknights or cozy gatherings. This easy-to-prepare recipe features tender beef strips slowly immersed in a savory soy-based sauce alongside vibrant bell peppers and onions. The slow cooking method allows the ingredients to meld beautifully, creating a rich meal that pairs wonderfully with rice, noodles, or mashed potatoes. Enjoy this hearty and flavorful dish that not only satisfies but also leaves you with delicious leftovers to savor throughout the week.

Ingredients

Scale

1.5 lbs beef sirloin or flank steak, thinly sliced
3 bell peppers (red, green, yellow), cut into chunks
1 medium onion, sliced
3 cloves garlic, minced
1/3 cup soy sauce
1 cup beef broth
2 tablespoons brown sugar
2 tablespoons cornstarch
Salt and black pepper to taste

Instructions

Slice the beef into thin strips and season generously with salt and black pepper.
Place the seasoned beef at the bottom of your slow cooker and layer the bell peppers and onion on top.
In a mixing bowl, whisk together soy sauce, beef broth, garlic, brown sugar, and red pepper flakes until well combined.
Pour the sauce mixture over the meat and vegetables in the slow cooker.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the beef is tender.
In the last 30 minutes of cooking, mix cornstarch with cold water until smooth; stir into the slow cooker to thicken the sauce.
Serve hot over rice, noodles, or mashed potatoes.

Prep Time: 15 minutes
Cook Time: 6–7 hours
Category: Main
Method: Slow Cooking
Cuisine: Asian-inspired

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 330
Sugar: 5g
Sodium: 650mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 75mg

Keywords: For added texture and flavor, consider incorporating additional vegetables like carrots or snap peas. Adjust spice levels by adding more or fewer red pepper flakes based on your heat preference.