Description
Pecan Pie Lasagna is an irresistible dessert that beautifully marries the classic flavors of pecan pie with a creative layered format. This delightful treat features creamy layers of cream cheese and a rich pecan filling, all topped with fluffy whipped cream and crunchy pecans. Perfect for any gathering, from holiday celebrations to casual family dinners, this no-bake dessert is not only easy to prepare but also visually stunning. Each bite offers a comforting combination of sweet and nutty goodness that will have your guests coming back for more.
Ingredients
- 2 cups graham cracker crumbs
- Β½ cup unsalted butter, melted
- ΒΌ cup brown sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chopped pecans
- Β½ cup light corn syrup
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- ΒΌ teaspoon salt
- 2 cups whipped topping for topping
- Additional chopped pecans for garnish
Instructions
- For the crust, combine graham cracker crumbs, melted butter, and brown sugar in a bowl. Press firmly into the bottom of a 9Γ13-inch dish and refrigerate.
- In another bowl, beat softened cream cheese until smooth. Mix in powdered sugar and fold in whipped topping. Spread over the chilled crust.
- In a saucepan, mix brown sugar, corn syrup, and butter over medium heat until melted. Slowly whisk in beaten eggs and add vanilla and chopped pecans. Simmer until thickened and cool to room temperature.
- Spoon the cooled pecan filling over the cream cheese layer gently.
- Top with remaining whipped topping and sprinkle extra chopped pecans for garnish.
- Chill for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Feel free to customize by adding chocolate chips or using dairy-free alternatives for the cream cheese. Ensure each layer is completely cooled before adding the next to maintain distinct layers.