Description
Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy is a scrumptious dessert that brings together the comforting flavors of traditional pecan pie without the fuss of a crust. This delightful treat features layers of sweetened condensed milk and crunchy pecans topped with a buttery cake mix, creating an irresistible gooey texture that melts in your mouth. Perfect for any occasionβfrom festive gatherings to cozy weekendsβthis recipe requires just 10 minutes of preparation, making it an effortless addition to your dessert repertoire. Impress your family and friends with this crowd-pleaser that delivers all the deliciousness of pecan pie in a simple dump cake format.
Ingredients
- 1 can (15 oz) sweetened condensed milk
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 tbsp vanilla extract
- 2 cups pecan halves
- 1 box (about 15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat the oven to 350Β°F (175Β°C) and grease a 9Γ13-inch baking dish.
- In a mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla until fully combined.
- Stir in the pecan halves and pour the mixture into the greased baking dish.
- Sprinkle the dry cake mix evenly over the top without stirring.
- Drizzle melted butter over the entire surface for moisture.
- Bake for 45β50 minutes until golden brown and bubbly.
- Let cool for 15β20 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 26g
- Sodium: 172mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 78mg
Keywords: For added flavor, consider mixing in chocolate chips or spices like cinnamon. Serve warm with ice cream or drizzled with caramel sauce for an extra indulgent treat.