This Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy is an absolute delight for any dessert lover. With its rich flavors and gooey texture, it captures the essence of traditional pecan pie without the hassle of making a crust. Perfect for gatherings, casual weekends, or holiday celebrations, this dessert is sure to impress your family and friends with minimal effort. The delightful combination of sweetened condensed milk and crunchy pecans under a buttery cake topping makes every bite irresistible.

Why You’ll Love This Recipe

• Quick Preparation – This recipe takes just 10 minutes to prep, allowing you to focus on other tasks or enjoy the festivities.
• Crowd-Pleaser – With its rich flavors and gooey texture, this dump cake is perfect for parties and gatherings.
• Versatile Dessert – Ideal for various occasions such as holidays, potlucks, or cozy weekend treats.
• No Crust Needed – Skip the fuss of making a pie crust while still enjoying all the flavors of classic pecan pie.
• Easily Customizable – Add chocolate chips or spices like cinnamon for a personalized touch.

Tools and Preparation

To achieve the best results with your Pecan Pie Dump Cake, having the right tools is essential. Here’s a list of necessary items to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• 9×13-inch baking dish
• Rubber spatula

Importance of Each Tool

• Mixing bowl – A large mixing bowl allows ample space for combining ingredients without spills.
• Whisk – A whisk ensures that your wet ingredients are thoroughly combined for a smooth batter.
• Measuring cups – Accurate measurements are key to achieving the perfect flavor balance in your dessert.

this recipe

Ingredients

For the Base

• 1 can (15 oz) sweetened condensed milk
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 tbsp vanilla extract
• 2 cups pecan halves

For the Topping

• 1 box (about 15.25 oz) yellow cake mix
• 1 cup (2 sticks) unsalted butter, melted

How to Make Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish to prevent sticking.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract until fully combined.

Step 3: Add Pecans

Stir in the pecan halves gently:
– Make sure they are evenly distributed throughout the mixture.
– Pour this mixture into your greased baking dish.

Step 4: Add Cake Mix

Sprinkle the dry cake mix evenly over the top:
– Do not stir; this keeps layers distinct for that perfect dump cake texture!

Step 5: Drizzle Butter

Drizzle melted butter evenly across the entire surface:
– Ensure it covers as much of the dry cake mix as possible for optimal moisture.

Step 6: Bake

Bake in your preheated oven:
– Set a timer for 45–50 minutes or until golden brown and bubbly on top.

Step 7: Cool and Serve

Once baked:
– Let cool for about 15–20 minutes before serving.
– Best served warm with a scoop of vanilla ice cream!

How to Serve Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy

Serving your Pecan Pie Dump Cake is just as important as making it. This delicious dessert can be enjoyed in various ways to enhance its rich flavors and gooey texture. Here are some fun serving ideas that will impress your guests.

Warm with Ice Cream

• Serve the dump cake warm, topped with a generous scoop of vanilla ice cream for a delightful contrast of temperatures.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for extra sweetness and an elevated presentation.

With Fresh Whipped Cream

• Lighten up the dish by serving it with freshly whipped cream, which adds a fluffy texture that complements the gooey cake.

Accompanied by Fresh Fruit

• Pair slices of dump cake with fresh fruit like berries or bananas to bring a refreshing balance to the dessert.

On a Festive Plate

• For special occasions, serve each slice on decorative plates to make the dessert feel even more special.

As a Breakfast Treat

• Enjoy leftover dump cake as a quick breakfast option by warming it up and pairing it with coffee or tea.

How to Perfect Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy

Making the perfect Pecan Pie Dump Cake requires attention to detail. Here are some tips to help you achieve gooey perfection every time.

• Use Room Temperature Ingredients – Ensure eggs and butter are at room temperature for better mixing and texture.
• Don’t Skip Greasing – Properly grease your baking dish to prevent sticking and ensure easy serving.
• Layer Evenly – Spread ingredients evenly in the pan to promote uniform baking and avoid dry spots.
• Check for Doneness – Bake until golden brown; use a toothpick in the center to check if it’s set before removing from the oven.
• Allow Cooling Time – Let the cake cool for at least 15 minutes before serving for easier slicing and enhanced flavor.
• Experiment with Toppings – Feel free to add different toppings like nuts or chocolate chips for added texture and flavor variety.

Best Side Dishes for Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy

Pairing side dishes with your Pecan Pie Dump Cake can elevate your dessert experience. Here’s a list of complementary sides that work beautifully together.

1. Warm Apple Crisp – A cozy apple crisp adds another layer of warmth and sweetness alongside your dump cake.
2. Cinnamon Sugar Donuts – These donuts provide delightful crunchiness and pair well with the soft texture of the cake.
3. Chocolate Chip Cookies – Classic cookies offer a contrasting flavor that many adore when served with rich desserts.
4. Fresh Fruit Salad – A light fruit salad brings freshness and balances out the sweetness of the dump cake.
5. Vanilla Yogurt Parfait – Layering yogurt with granola creates a refreshing side that enhances the overall dessert experience.
6. Coffee or Tea – Serving coffee or herbal tea alongside cuts through sweetness while providing warmth.
7. Nutty Granola Bars – These bars can add crunchiness while offering wholesome flavors that complement pecans.
8. Cheese Platter – A small cheese platter can introduce savory notes that balance the sweet dump cake nicely.

Common Mistakes to Avoid

When making the Pecan Pie Dump Cake, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Skipping the greasing step: Not greasing your baking dish can lead to sticking issues. Always grease it well to ensure easy removal.
• Ignoring the mixing order: Mixing ingredients in the wrong order can affect texture. Follow the instructions carefully for a consistent batter.
• Overbaking: Leaving the cake in the oven too long can dry it out. Keep an eye on it and remove when golden and bubbly.
• Not letting it cool: Cutting into the cake immediately may cause it to fall apart. Let it cool for at least 15 minutes before serving.
• Forgetting toppings: Missing out on serving suggestions like ice cream diminishes flavor. Always consider adding a scoop of vanilla ice cream for extra delight.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• If covered properly, it can maintain its taste and texture.

Freezing Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy

• Freeze in a freezer-safe container for up to 3 months.
• Wrap tightly with plastic wrap before sealing for optimal freshness.

Reheating Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warm throughout.
• Microwave: Heat individual servings in 30-second intervals until warm; be careful not to overcook.
• Stovetop: Use a non-stick pan over low heat, cover, and warm gently for about 10 minutes.

Frequently Asked Questions

Here are some common questions about the Pecan Pie Dump Cake that may help you.

What makes this Pecan Pie Dump Cake so easy?

The simplicity lies in its one-bowl preparation method and no need for a pie crust. Just mix, layer, and bake!

Can I use different nuts in my dump cake?

Absolutely! Feel free to experiment with walnuts or almonds if you prefer a different nutty flavor.

How do I know when my Pecan Pie Dump Cake is done?

Look for a golden brown color and bubbling around the edges. A toothpick inserted should come out mostly clean.

Can I make this dessert ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge before baking. Just let it sit at room temperature before putting it in the oven.

Final Thoughts

This Pecan Pie Dump Cake is an incredibly appealing dessert that’s perfect for any occasion. Its gooey, buttery layers create comfort food at its finest. Plus, it’s easily customizable—try adding chocolate chips or using different flavored extracts. Don’t hesitate; give this simple yet delicious recipe a try!

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Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy

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• Author: Adeline
• Total Time: 1 hour
• Yield: Serves approximately 12 people 1x

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Description

Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy is a scrumptious dessert that brings together the comforting flavors of traditional pecan pie without the fuss of a crust. This delightful treat features layers of sweetened condensed milk and crunchy pecans topped with a buttery cake mix, creating an irresistible gooey texture that melts in your mouth. Perfect for any occasion—from festive gatherings to cozy weekends—this recipe requires just 10 minutes of preparation, making it an effortless addition to your dessert repertoire. Impress your family and friends with this crowd-pleaser that delivers all the deliciousness of pecan pie in a simple dump cake format.

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Ingredients

Scale 1x2x3x

• 1 can (15 oz) sweetened condensed milk
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 tbsp vanilla extract
• 2 cups pecan halves
• 1 box (about 15.25 oz) yellow cake mix
• 1 cup (2 sticks) unsalted butter, melted

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla until fully combined.
3. Stir in the pecan halves and pour the mixture into the greased baking dish.
4. Sprinkle the dry cake mix evenly over the top without stirring.
5. Drizzle melted butter over the entire surface for moisture.
6. Bake for 45–50 minutes until golden brown and bubbly.
7. Let cool for 15–20 minutes before serving warm.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 321
• Sugar: 26g
• Sodium: 172mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 78mg

Keywords: For added flavor, consider mixing in chocolate chips or spices like cinnamon. Serve warm with ice cream or drizzled with caramel sauce for an extra indulgent treat.