This Pecan Pie Cheesecake is a delightful dessert that combines the rich flavors of traditional pecan pie with a creamy cheesecake base. It’s perfect for various occasions, from Thanksgiving feasts to casual family gatherings. With its unique graham cracker crust and cinnamon pecan topping, this dessert promises to impress your guests and satisfy your sweet cravings.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of brown sugar cheesecake and spiced pecans creates an irresistible taste.
• Easy to Make: With straightforward steps, even novice bakers can achieve this delicious dessert.
• Perfect for Any Occasion: Whether it’s a holiday or a dinner party, this cheesecake fits right in.
• Visual Appeal: The beautiful layers of cheesecake and topping make for an eye-catching presentation.
• Texture Contrast: Enjoy the creamy cheesecake paired with crunchy pecans and a buttery crust.

Tools and Preparation

To create this scrumptious pecan pie cheesecake, you will need some essential tools. Proper preparation ensures a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch springform pan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Having multiple sizes allows for easy organization of ingredients.
• Electric mixer: This tool speeds up the mixing process, ensuring a smooth batter without lumps.
• 9-inch springform pan: Ideal for cheesecakes, it makes removing the dessert hassle-free after baking.

this recipe

Ingredients

This pecan pie cheesecake has a grachicken chicken ham cracker crust, cinnamon pecan pie filling swirled into the brown sugar cheesecake, and cinnamon pecan topping.

For the Crust

• 2 1/2 cups Grachicken chicken ham cracker crumbs (equal to 2 full packets of grachicken chicken ham crackers. fine crumb)
• 1/4 cup Brown sugar (packed light or dark)
• 10 TBSP Unsalted butter (melted)

For the Cheesecake Filling

• 1 1/2 cups Brown sugar (packed light or dark)
• 2 tsp Ground cinnamon
• 1 1/2 cups Heavy cream
• 32 oz Cream cheese (room temperature)
• 3/4 cup Sour cream (room temperature)
• 3/4 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 1 Egg yolk (room temperature)

For the Topping

• 2 1/2 cups Pecans (chopped into larger pieces)

How to Make Pecan Pie Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter until well mixed.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure it’s evenly distributed.

Step 2: Make the Cheesecake Filling

1. In another large bowl, beat together the cream cheese and brown sugar until smooth.
2. Add in sour cream, heavy cream, and vanilla extract; mix until combined.
3. Incorporate eggs one at a time, beating well after each addition.

Step 3: Add Cinnamon Pecan Filling

1. In a separate bowl, mix chopped pecans with ground cinnamon.
2. Pour half of the cheesecake batter over the crust.
3. Sprinkle half of the cinnamon pecan mixture on top.
4. Pour in remaining cheesecake batter and top with remaining pecans.

Step 4: Bake the Cheesecake

1. Bake for about 75 minutes or until only slightly jiggly in the center.
2. Turn off the oven and let it cool inside for an hour before removing it.

Step 5: Chill and Serve

1. Allow your pecan pie cheesecake to cool completely at room temperature.
2. Refrigerate for at least four hours before serving to set properly.
3. Slice and enjoy topped with whipped cream if desired!

How to Serve Pecan Pie Cheesecake

Serving pecan pie cheesecake can enhance its flavors and presentation. Here are some delightful ways to serve this rich dessert to impress your guests.

Classic Slice

• Serve a classic slice of pecan pie cheesecake with a dollop of whipped cream for an elegant touch.

Warm with Ice Cream

• Heat individual slices slightly and top with vanilla ice cream for a comforting dessert experience.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over each slice for added sweetness and a beautiful presentation.

Garnished with Whipped Cream

• Add a generous swirl of whipped cream on top, garnished with chopped pecans for extra crunch.

Fresh Fruit Pairing

• Serve alongside fresh berries or sliced bananas to balance the richness of the cheesecake.

How to Perfect Pecan Pie Cheesecake

Achieving the perfect pecan pie cheesecake requires attention to detail. Follow these tips for outstanding results.

• Use room temperature ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smoother batter.
• Avoid overmixing: Mix just until combined to prevent excess air, which can lead to cracks in your cheesecake.
• Bake in a water bath: This method helps maintain moisture and prevents cracking by providing gentle heat.
• Cool gradually: Allow the cheesecake to cool slowly in the oven after baking; this reduces stress on the cake and minimizes cracks.
• Chill before serving: Refrigerate the cheesecake overnight for the best flavor and texture.

Best Side Dishes for Pecan Pie Cheesecake

Pairing side dishes with your pecan pie cheesecake can elevate your dessert table. Here are some perfect options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the richness of the cheesecake.

2. Coffee or Tea
   Serving coffee or tea complements dessert flavors while providing a warm beverage option.

3. Chocolate Mousse
   A light chocolate mousse offers a contrasting texture that pairs beautifully with the creamy cheesecake.

4. Cheese Platter
   Include assorted cheeses like brie or blue cheese to create a savory balance against sweet flavors.

5. Mini Pastries
   Small pastries like eclairs or tartlets provide variety without overshadowing the star dessert.

6. Nut Mix
   A lightly salted nut mix adds crunch and contrasts nicely with sweet desserts, enhancing flavors overall.

Common Mistakes to Avoid

Creating a Pecan Pie Cheesecake can be delightful, but avoid these common mistakes for the best results.

• Bold crust preparation: Not pressing the crust firmly can lead to crumbling. Ensure you pack the graham cracker crumbs tightly into the pan.
• Bold ingredient temperatures: Using cold cream cheese or eggs can result in lumpy batter. Make sure all ingredients are at room temperature before mixing.
• Bold overmixing: Mixing the batter too much can cause cracking. Blend just until combined to maintain a smooth texture.
• Bold underbaking: Removing the cheesecake too early may leave it gooey. Bake until it’s set but still slightly jiggly in the center for perfect consistency.
• Bold topping timing: Adding the pecan topping too soon may sink into the cheesecake. Wait until it cools completely before adding for a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Pecan Pie Cheesecake

• Wrap slices individually in plastic wrap, then place them in a freezer-safe bag.
• The cheesecake can be frozen for up to 3 months.

Reheating Pecan Pie Cheesecake

• Oven: Preheat to 350°F (175°C). Place cheesecake on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 30 seconds to 1 minute, checking frequently.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Pecan Pie Cheesecake.

Can I make Pecan Pie Cheesecake ahead of time?

Yes, you can prepare this dessert one day in advance. Just store it covered in the refrigerator until ready to serve.

What if I don’t have pecans?

You can substitute pecans with walnuts or almonds for a different flavor profile while still maintaining that nutty crunch.

How do I prevent cracks in my Pecan Pie Cheesecake?

To prevent cracks, avoid overmixing your batter and ensure you bake at a lower temperature with a water bath if possible.

Can I use dairy-free alternatives?

Absolutely! Substitute cream cheese and sour cream with vegan options available in stores for a dairy-free version of Pecan Pie Cheesecake.

Final Thoughts

This Pecan Pie Cheesecake offers a rich blend of flavors that perfectly combines creamy cheesecake with crunchy pecans and sweet brown sugar. It’s versatile enough for any occasion, from holidays to casual gatherings. Feel free to customize it by adding chocolate chips or using different nuts!

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Pecan Pie Cheesecake

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• Author: Adeline
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with this delectable Pecan Pie Cheesecake. Marrying the rich, buttery flavors of traditional pecan pie with a smooth, creamy cheesecake base, this dessert is perfect for any gathering—be it a festive holiday celebration or a cozy family dinner. With its unique graham cracker crust and a delightful cinnamon pecan topping, this cheesecake not only tantalizes your taste buds but also impresses visually. Serve it chilled for the best flavor and texture, and watch it become the star of your dessert table.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 10 tablespoons unsalted butter (melted)
• 32 oz cream cheese (room temperature)
• 1 1/2 cups brown sugar
• 1 1/2 cups heavy cream (divided)
• 3/4 cup sour cream (room temperature)
• 4 large eggs (room temperature)
• 2 1/2 cups chopped pecans
• 2 teaspoons ground cinnamon
• 1 teaspoon pure vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press mixture into a greased 9-inch springform pan.
2. In another bowl, beat cream cheese and brown sugar until smooth. Add sour cream, heavy cream, and vanilla; mix well. Incorporate eggs one at a time.
3. Mix chopped pecans with cinnamon. Pour half the cheesecake batter over the crust, sprinkle half of the pecan mixture on top, then add remaining batter and top with remaining pecans.
4. Bake for about 75 minutes until slightly jiggly in the center. Turn off oven and cool inside for an hour before removing.
5. Chill in the refrigerator for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 36g
• Sodium: 240mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 120mg

Keywords: Let all ingredients come to room temperature for a smoother batter. Avoid overmixing to prevent cracks in your cheesecake. For variations, consider swapping pecans with walnuts or almonds for different flavors.