Description
Indulge in the delightful flavors of our easy-to-make pear cake, a moist and fruity dessert that perfectly showcases the natural sweetness of fresh pears. With just seven simple ingredients, this cake is not only beginner-friendly but also incredibly versatile. Enjoy it as a comforting breakfast treat, a satisfying afternoon snack, or an impressive dessert for special occasions. The soft texture and aromatic hints of cinnamon make every bite a joyous experience. Once you try this scrumptious pear cake, itβll surely become a cherished favorite in your baking repertoire.
Ingredients
- 1 cup unsweetened soy milk
- ΒΎ cup sugar
- ΒΌ cup vegetable oil (canola or sunflower)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pound ripe pears, chopped
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a 9Γ13 inch baking pan.
- In a mixing bowl, whisk together the milk, sugar, vegetable oil, and vanilla extract until well combined.
- In another bowl, combine the flour, baking powder, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped pears gently.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 215
- Sugar: 11g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe pears for maximum sweetness and flavor. Feel free to customize with your favorite nuts or spices for added texture and taste. Store leftovers in an airtight container at room temperature for up to five days.