This Peanut Butter S’mores Pie is a delightful dessert that combines rich flavors with a creamy texture, making it perfect for summer gatherings, barbecues, or even cozy nights at home. With its chocolatey graham cracker crust and luscious peanut butter filling, it stands out as a crowd-pleaser. Easy to prepare and visually stunning, this pie will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter and chocolate creates a rich taste that everyone loves.
• Simple Preparation: With straightforward steps, this recipe is easy enough for beginners to master.
• Perfect for Any Occasion: Whether it’s a birthday party or a family dinner, this pie fits right in.
• No Baking Required for Filling: Save time with a filling that requires minimal cooking!
• Customizable Toppings: Feel free to get creative with toppings like whipped cream or extra chocolate drizzle.

Tools and Preparation

Before you start making your Peanut Butter S’mores Pie, gather the necessary tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Pie dish
• Rubber spatula
• Heatproof bowl

Importance of Each Tool

• Electric mixer: Saves time and effort when whipping cream or mixing batter.
• Pie dish: Provides the perfect shape for your pie, ensuring even baking and cooling.
• Rubber spatula: Ideal for folding ingredients gently without deflating whipped cream.

Ingredients

This peanut butter s’mores pie is perfect for all your summer celebrations.

For the Crust

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted

For the Filling

• 8 ounces dark chocolate (I used Ghirardelli 60% Cacao)
• 1/3 cup heavy whipping cream, cold
• 1 cup creamy peanut butter (not natural)
• 8 ounces cream cheese, at room temperature
• ⅓ cup whole milk
• 1 teaspoon pure vanilla extract
• ¾ cup powdered sugar

For the Meringue Topping

• 1 cup granulated sugar, divided
• ½ cup water
• 1 tablespoon light corn syrup
• 4 large egg whites

this recipe

How to Make Peanut Butter S’mores Pie

Step 1: Preheat the Oven

Preheat oven to 350 degrees F. Grease a 9-inch pie dish and set aside.

Step 2: Make the Crust

Combine the graham cracker crumbs and melted butter in a large bowl. Mix until the mixture looks like wet sand.
* Press into the bottom and sides of the prepared pie dish.
* Bake the crust until set, about 10-12 minutes.
Transfer to a rack and let cool completely.

Step 3: Prepare the Chocolate Layer

Melt the chocolate in a heatproof bowl set over a simmering saucepan of water. Stir until smooth.
Pour the chocolate over the crust and evenly spread using an offset spatula, going up the sides of the crust. Chill until chocolate sets, at least 10 minutes.

Step 4: Whip the Cream

In an electric mixer bowl, beat the heavy cream on medium-high speed until soft peaks form. Transfer to a small bowl and refrigerate until ready to use.

Step 5: Make Peanut Butter Filling

Clean the mixing bowl and beat together peanut butter, cream cheese, milk, and vanilla extract until smooth (about 2-3 minutes on medium speed).
Reduce speed to low; add powdered sugar. Mix until combined.

Step 6: Fold in Whipped Cream

Using a rubber spatula, gently fold in half of the whipped cream until just incorporated; then fold in the rest. Spoon filling into cooled crust and smooth top.

Step 7: Chill Until Set

Cover with plastic wrap and chill until set—about 3 hours or overnight.

Step 8: Make Meringue Topping

In a medium saucepan, combine ¾ cup sugar, water, and corn syrup. Bring to a boil over medium heat while stirring occasionally until sugar dissolves. Keep cooking without stirring until syrup reaches about 230 degrees.

Step 9: Whip Egg Whites

In another large bowl with an electric mixer on medium-high speed, whip egg whites until soft peaks form. Gradually add remaining ¼ cup sugar with mixer running.

Step 10: Combine Syrup with Egg Whites

When syrup reaches 230 degrees, remove from heat. With mixer on low speed, carefully pour syrup down side of bowl in slow steady stream.
Increase speed to medium-high; whisk until mixture completely cools and stiff peaks form (about 7 minutes). Use meringue immediately to top pie.

Step 11: Finish Your Pie

Dollop meringue on pie using a spatula to create peaks. Use a kitchen torch to brown meringue lightly.

Step 12: Serve Immediately

Slice your delicious Peanut Butter S’mores Pie and enjoy!

How to Serve Peanut Butter S’mores Pie

Peanut Butter S’mores Pie is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a summer barbecue or a cozy gathering, these serving suggestions will elevate your dessert experience.

Individual Slices

• Serve individual slices on small dessert plates for easy serving. This allows guests to enjoy their own portion without any mess.

Garnish with Chocolate Sauce

• Drizzle warm chocolate sauce over each slice. It adds an extra layer of sweetness and complements the rich peanut butter flavor perfectly.

Fresh Fruit Accompaniment

• Pair the pie with fresh fruits like strawberries or raspberries. The acidity of the fruit balances the creamy filling and adds a refreshing touch.

Ice Cream Scoop

• Add a scoop of vanilla or chocolate ice cream on the side. The cold ice cream pairs beautifully with the warm pie, creating a delightful contrast.

Whipped Cream Topping

• Top each slice with additional whipped cream for an indulgent treat. A dollop of whipped cream enhances the lightness of the pie.

Toasted Marshmallows

• For an authentic s’mores experience, toast some marshmallows and place them on top of the pie before serving. This adds a nostalgic flavor that everyone will love.

How to Perfect Peanut Butter S’mores Pie

Making the perfect Peanut Butter S’mores Pie requires attention to detail and care in preparation. Here are some tips to help you create this delicious dessert flawlessly.

• Use high-quality chocolate: Choose dark chocolate with at least 60% cacao for a richer flavor that pairs well with peanut butter.
• Chill properly: Allow sufficient chill time for both the crust and filling to set. This ensures that each slice holds its shape beautifully.
• Room temperature ingredients: Make sure your cream cheese is at room temperature for easier mixing, resulting in a smoother filling.
• Avoid overmixing: When folding in whipped cream, be gentle to maintain its airy texture, which makes the filling light and fluffy.
• Experiment with toppings: Feel free to get creative with toppings such as crushed graham crackers or drizzled caramel sauce for added texture and flavor.
• Serve immediately after browning meringue: For the best taste and presentation, serve your pie right after torching the meringue topping to enjoy its fresh texture.

Best Side Dishes for Peanut Butter S’mores Pie

Peanut Butter S’mores Pie makes a rich ending to any meal, but pairing it with complementary side dishes can enhance your dining experience even further. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances out the richness of the pie.
2. Chocolate Pudding: A silky chocolate pudding can create a decadent duo when served alongside peanut butter flavors.
3. Cheesecake Bites: Mini cheesecake bites offer another creamy option that contrasts nicely with the texture of the pie.
4. Graham Crackers: Simple yet effective, providing plain graham crackers as a side echoes the s’mores theme beautifully.
5. Chocolate-Covered Strawberries: These sweet treats not only look appealing but also complement the flavors in your pie.
6. Vanilla Yogurt Parfait: Layered with granola and fresh fruit, this parfait is light and refreshing next to your rich dessert.
7. Nut Mix: A small bowl of mixed nuts can add crunch and contrast against the soft filling of the pie.
8. Ice Cream Sundae Bar: Set up an ice cream sundae station where guests can customize their desserts alongside their slices of pie.

Common Mistakes to Avoid

Making the perfect Peanut Butter S’mores Pie can be tricky. Here are some common mistakes to watch out for.

• Skipping the cooling time: Allowing the crust and chocolate to cool completely is essential. If not, the filling may melt and ruin the pie’s texture.
• Using natural peanut butter: Natural peanut butter can alter the consistency of your filling. Stick with creamy peanut butter for the best results.
• Not measuring ingredients accurately: Baking is a science! Ensure you measure your ingredients carefully, especially sugar and cream, to achieve a balanced flavor.
• Overmixing the filling: Overmixing can lead to a dense texture. Mix just until combined for a light and fluffy filling.
• Ignoring meringue timing: Meringue must be used immediately after preparation. Delaying this step can cause it to lose volume and stability.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Use an airtight container or cover tightly with plastic wrap to keep it fresh.

Freezing Peanut Butter S’mores Pie

• Duration: Can be frozen for up to 2 months.
• Container: Wrap tightly in plastic wrap and then foil to prevent freezer burn.

Reheating Peanut Butter S’mores Pie

• Oven: Preheat to 350°F. Place pie in an oven-safe dish and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds. Watch closely to avoid overheating.
• Stovetop: For a quick warm-up, place a slice in a skillet over low heat for 5 minutes, covering with a lid.

Frequently Asked Questions

This section addresses some common queries regarding the Peanut Butter S’mores Pie.

How do I make my Peanut Butter S’mores Pie thicker?

To achieve a thicker pie, ensure you use enough powdered sugar in your filling and let it chill longer before serving.

Can I use crunchy peanut butter instead?

Yes, you can use crunchy peanut butter if you prefer added texture. Just keep in mind that it will change the pie’s overall smoothness.

What can I substitute for heavy cream?

You can substitute heavy cream with coconut cream or whipped topping if you’re looking for dairy-free options.

How do I store leftover Peanut Butter S’mores Pie?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for two months.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making ahead of time. It tastes even better after sitting overnight in the fridge.

Final Thoughts

This Peanut Butter S’mores Pie is not only delicious but also versatile. Its creamy filling and rich chocolate layer make it an irresistible dessert option for summer gatherings or any occasion. Feel free to customize it by adding toppings like crushed graham crackers or drizzles of chocolate sauce. Try this recipe today, and enjoy every bite!

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Peanut Butter S’mores Pie

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the ultimate summer dessert with this Peanut Butter S’mores Pie! This decadent treat features a crunchy graham cracker crust layered with smooth chocolate and creamy peanut butter filling, all topped with a fluffy meringue. Perfect for summer barbecues or cozy nights in, this pie combines rich flavors and textures that will delight your taste buds. Easy to prepare and visually impressive, it’s the dessert you need for any occasion. Impress your friends and family with this stunning pie that promises to satisfy every sweet tooth!

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Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 8 ounces dark chocolate
• 1/3 cup heavy whipping cream
• 1 cup creamy peanut butter
• 8 ounces cream cheese
• ⅓ cup whole milk
• 1 teaspoon pure vanilla extract
• ¾ cup powdered sugar
• 1 cup granulated sugar, divided
• ½ cup water
• 1 tablespoon light corn syrup
• 4 large egg whites

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Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie dish.
2. Combine graham cracker crumbs and melted butter; press into the dish to form a crust. Bake for 10-12 minutes and let cool.
3. Melt dark chocolate over simmering water, then pour into the cooled crust, spreading evenly. Chill until set.
4. Whip heavy cream until soft peaks form and refrigerate.
5. Beat peanut butter, cream cheese, milk, and vanilla until smooth, then mix in powdered sugar.
6. Gently fold in whipped cream and spoon filling into the crust. Chill for at least 3 hours.
7. For meringue, boil sugar, water, and corn syrup until dissolved; whip egg whites until soft peaks form before slowly adding syrup.
8. Spread meringue over pie and torch lightly for browning.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 25g
• Sodium: 200mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 70mg

Keywords: Use high-quality chocolate for better flavor. Allow adequate chill time for best texture. Experiment with toppings like crushed graham crackers or extra chocolate drizzle.