Description
Indulge in the sweet, creamy delight of Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars. These luscious bars blend velvety cheesecake with the vibrant flavors of fresh peaches, all atop a buttery graham cracker crust. Perfect for any gatheringβbe it summer barbecues, potlucks, or a cozy night inβthese cheesecake bars are sure to impress. With their easy preparation and make-ahead convenience, youβll find them to be the ideal sweet treat for any occasion. Enjoy them warm or chilled, garnished with mint or a drizzle of caramel for an extra touch.
Ingredients
- 1Β½ cups graham cracker crumbs
- ΒΌ cup granulated sugar
- 6 tablespoons unsalted butter
- 16 oz cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Β½ cup sour cream
- 1Β½ cups fresh peaches
- Β½ cup all-purpose flour
- 6 tablespoons cold unsalted butter
Instructions
- Preheat oven to 350Β°F (175Β°C) and grease a 9Γ13 inch baking pan.
- For the crust, mix graham cracker crumbs, sugar, and melted butter until moistened; press into the bottom of the pan.
- For the filling, beat cream cheese and sugar until smooth, add eggs one at a time, then stir in vanilla and sour cream; pour over the crust.
- For the topping, toss sliced peaches with flour, sugar, cinnamon, and nutmeg; sprinkle over cheesecake filling and dot with cold butter.
- Bake for 45β50 minutes or until set; cool completely before cutting.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Use room temperature ingredients for a smoother filling. Experiment with different fruits or add nuts to customize your topping. Chill overnight for improved flavor.