A delightful addition to your dessert repertoire, Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion combines creamy cheesecake with the sweet and tangy flavors of fresh peaches. This dessert is perfect for summer gatherings, potlucks, or just a sweet treat at home. The luscious layers of buttery graham cracker crust, rich cheesecake filling, and warm spiced peach cobbler topping create an unforgettable flavor experience that will impress everyone.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy cheesecake and sweet peaches creates a taste sensation that’s hard to resist.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a family gathering or a barbecue, these bars are sure to be a hit.
• Make Ahead: These bars can be made in advance, making them a convenient choice for busy days.
• Versatile Serving Options: Serve them warm or chilled; they are delicious either way!

Tools and Preparation

To create these scrumptious peach cobbler cheesecake bars, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls (medium and large)
• Electric mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 9×13 inch baking pan: Ideal for baking the bars evenly, ensuring they set perfectly.
• Electric mixer: Makes mixing the cheesecake filling quick and easy, resulting in a smooth texture.

Ingredients

For the Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

• 16 oz (450 g) cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream, room temperature

For the Peach Cobbler Topping

• 1½ cups fresh peaches, peeled & sliced
• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 6 Tbsp cold unsalted butter, cut into small pieces

this recipe

How to Make Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your 9×13 inch baking pan to prevent sticking.

Step 2: Make the Crust

In a medium bowl:
1. Combine graham cracker crumbs with granulated sugar.
2. Add melted butter and mix until fully moistened.
3. Press this mixture evenly into the bottom of your prepared pan.

Step 3: Make the Cheesecake Filling

In a large bowl:
1. Beat together the cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract and sour cream until fully combined.
4. Pour this cheesecake filling over the crust in the baking pan.

Step 4: Make the Peach Cobbler Topping

In another bowl:
1. Combine sliced peaches with flour, sugar, cinnamon, and nutmeg.
2. Toss gently until peaches are coated evenly.
3. Sprinkle this peach mixture over the cheesecake filling.
4. Dot the top with cold butter pieces.

Step 5: Bake

Bake in your preheated oven for 45–50 minutes or until the cheesecake is set and topping is golden brown. Allow it to cool completely before cutting into bars.

Enjoy your Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion, perfect for any gathering or as a delightful treat!

How to Serve Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Serving Peaches and Cream Desserts like these Irresistible Peach Cobbler Cheesecake Bars is not just about the taste but also the presentation. Here are some delightful serving suggestions that will elevate your dessert experience.

For a Family Gathering

• Chilled Bars – Cut the cheesecake bars into squares and refrigerate them before serving. The chilled texture enhances the creamy filling.
• Garnish with Mint – Add a sprig of fresh mint on top of each bar for an elegant touch and a hint of freshness.

At a Potluck

• Individual Portions – Serve in cupcake liners for easy handling. This makes it simple for guests to grab a portion without needing utensils.
• Drizzle with Caramel Sauce – A light drizzle of warm caramel sauce over the bars can add an extra layer of sweetness.

For a Celebration

• Layered Dessert Cups – Alternate layers of cheesecake, peach topping, and whipped cream in clear cups. This creates a visually appealing treat.
• Serve with Ice Cream – Pair each bar with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.

Casual Afternoon Treats

• Coffee Pairing – Serve alongside freshly brewed coffee or iced tea for an enjoyable afternoon snack.
• Dusting Powdered Sugar – Lightly dust the top of each bar with powdered sugar before serving for a beautiful finish.

How to Perfect Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

To ensure your Peaches and Cream Desserts turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients – Starting with room temperature cream cheese and eggs helps achieve a smooth cheesecake filling.
• Don’t Overmix – Mix ingredients until just combined to prevent incorporating too much air, which can cause cracks in your cheesecake.
• Check for Doneness – The cheesecake is done when it is set around the edges but slightly jiggly in the center. It will firm up as it cools.
• Let Cool Gradually – Allow your bars to cool at room temperature before refrigerating. This helps avoid cracks caused by sudden temperature changes.
• Chill Before Serving – Refrigerating overnight enhances the flavor and texture, making it easier to cut clean bars.
• Experiment with Toppings – Feel free to customize toppings based on seasonal fruits or favorite flavors for variety.

Best Side Dishes for Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Pairing side dishes with your Peaches and Cream Desserts can enhance the overall meal experience. Here are some great options that complement the flavors beautifully.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the cheesecake bars.
2. Vanilla Ice Cream – The creaminess of vanilla ice cream pairs wonderfully with warm cobbler topping, creating a delightful contrast.
3. Whipped Cream – Lightly sweetened whipped cream can be dolloped on top of each bar, enhancing its creamy texture.
4. Chocolate Mousse – For chocolate lovers, a small serving of chocolate mousse alongside offers a rich flavor contrast.
5. Cheese Platter – A selection of cheeses can provide savory counterpoints to the sweet bars, making it an interesting combination.
6. Lemon Sorbet – A refreshing lemon sorbet cleanses the palate between bites, perfect after rich desserts.
7. Nuts and Dried Fruits Mix – A crunchy mix adds texture while providing additional flavors that complement peaches well.
8. Sparkling Water with Citrus Slices – Offering sparkling water with slices of citrus keeps drinks refreshing without overpowering dessert flavors.

Common Mistakes to Avoid

When making Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars, it’s easy to run into a few common pitfalls. Here are mistakes to watch out for:

• Incorrect crust texture: If the crust is too crumbly, it won’t hold together. Make sure you mix the graham cracker crumbs with enough melted butter until fully moistened.

• Underbaking the cheesecake: A soft center may seem tempting, but it can lead to a gooey texture. Bake until the cheesecake is set and the topping is golden brown for the best results.

• Using cold ingredients: Cold cream cheese or eggs can create lumps in your filling. Allow them to come to room temperature before mixing for a smooth consistency.

• Skipping the cooling period: Cutting into the bars too soon can cause them to fall apart. Let them cool completely before slicing to achieve clean edges.

• Overmixing the cheesecake batter: Be careful not to overbeat your mixture, as this can incorporate too much air and lead to cracks during baking. Mix until just combined.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container.
• item Keep in the refrigerator for up to 5 days.

Freezing Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

• item Wrap individual bars in plastic wrap before placing them in a freezer-safe bag.
• item They can be frozen for up to 3 months.

Reheating Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

• item Oven: Preheat to 350°F (175°C). Place bars on a baking sheet and heat for about 10-15 minutes until warm.
• item Microwave: Heat individual bars on medium power for 20-30 seconds, checking frequently.
• item Stovetop: Use a non-stick skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

What makes Peaches and Cream Desserts so special?

Peaches and Cream Desserts are loved for their creamy texture combined with the sweet, juicy flavor of fresh peaches. The balance of flavors makes them perfect for any occasion.

Can I use frozen peaches in these cheesecake bars?

Yes, you can use frozen peaches! Just make sure they are thawed and drained of excess liquid before adding them to the cobbler topping.

How do I customize the peach cobbler topping?

Feel free to add different spices like ginger or allspice for a unique twist. You can also incorporate nuts like pecans or walnuts for added texture.

Are these dessert bars suitable for potlucks?

Absolutely! These Peaches and Cream Desserts are ideal for potlucks due to their easy-to-serve format and crowd-pleasing flavor.

Final Thoughts

These Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars are not only delicious but also versatile enough for any gathering. Whether you’re serving them at a summer barbecue or enjoying them as a sweet treat after dinner, these bars will impress everyone. Don’t hesitate to experiment with different fruits or toppings to make this recipe uniquely yours!

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Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

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• Author: Madison
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the sweet, creamy delight of Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars. These luscious bars blend velvety cheesecake with the vibrant flavors of fresh peaches, all atop a buttery graham cracker crust. Perfect for any gathering—be it summer barbecues, potlucks, or a cozy night in—these cheesecake bars are sure to impress. With their easy preparation and make-ahead convenience, you’ll find them to be the ideal sweet treat for any occasion. Enjoy them warm or chilled, garnished with mint or a drizzle of caramel for an extra touch.

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Ingredients

Scale 1x2x3x

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter
• 16 oz cream cheese
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1½ cups fresh peaches
• ½ cup all-purpose flour
• 6 tablespoons cold unsalted butter

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. For the crust, mix graham cracker crumbs, sugar, and melted butter until moistened; press into the bottom of the pan.
3. For the filling, beat cream cheese and sugar until smooth, add eggs one at a time, then stir in vanilla and sour cream; pour over the crust.
4. For the topping, toss sliced peaches with flour, sugar, cinnamon, and nutmeg; sprinkle over cheesecake filling and dot with cold butter.
5. Bake for 45–50 minutes or until set; cool completely before cutting.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 315
• Sugar: 24g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 75mg

Keywords: Use room temperature ingredients for a smoother filling. Experiment with different fruits or add nuts to customize your topping. Chill overnight for improved flavor.