Description
Peach Scones with Honey Vanilla Glaze are a delightful fusion of fluffy texture and sweet, juicy peaches. These scones are perfect for breakfast, brunch, or as a sweet afternoon snack. Topped with a luscious honey vanilla glaze, they offer a burst of flavor in every bite. Easy to make with simple ingredients, these scones allow for creativityโfeel free to swap out peaches for your favorite fruits. Enjoy them warm out of the oven or at room temperature, paired with coffee or tea. With their buttery goodness and beautiful presentation, these scones are sure to impress family and friends!
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1 cup heavy cream
- 1 cup diced fresh peaches
- 1 cup confectionersโ sugar
- 1 tablespoon honey
- 2 tablespoons milk
Instructions
- Preheat your oven to 400ยฐF (200ยฐC) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in the cold butter until it resembles coarse meal.
- Mix heavy cream and vanilla extract in another bowl; add to dry ingredients and stir until just combined. Fold in peaches gently.
- Turn dough onto a floured surface; knead gently and shape into an inch-thick circle. Cut into triangles.
- Freeze for 15-20 minutes before baking for optimal fluffiness.
- Bake for 18-23 minutes until golden brown.
- For the glaze, whisk together confectioners' sugar, honey, vanilla extract, and milk until smooth. Drizzle over cooled scones.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Chill your butter for flaky sconesโit's crucial! Donโt overmix the dough to keep them light and airy. Feel free to substitute fresh peaches with berries or nuts for different flavors.