Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze make the perfect morning treat. These Peach Scones with Honey Vanilla Glaze are not only delicious but also versatile enough for brunches, afternoon teas, or as a delightful snack. With their tender texture and vibrant flavor, they will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and a honey vanilla glaze creates a mouthwatering taste that’s hard to resist.
• Easy to Prepare: With simple ingredients and straightforward instructions, you’ll have these scones ready in no time.
• Perfect for Any Occasion: Whether it’s a cozy breakfast at home or a gathering with friends, these scones are sure to impress.
• Customizable: Feel free to experiment with different fruits or add-ins to suit your taste.
• Great for Meal Prep: These scones can be made ahead of time and stored for later enjoyment.

Tools and Preparation

To make these delightful peach scones, having the right tools on hand is essential. Below is a list of the necessary equipment to ensure smooth preparation.

Essential Tools and Equipment

• Baking sheet
• Silpat baking mat or parchment paper
• Large mixing bowl
• Whisk
• Pastry blender or fork
• Spatula
• Sharp knife
• Pastry brush
• Small bowl

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking the scones evenly.
• Whisk: Helps combine dry ingredients thoroughly for consistent flavor and texture.
• Pastry blender: Ensures the butter is perfectly blended into the flour mixture without overworking the dough.

Ingredients

Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become your new favorite breakfast treat.

For the Scone Dough

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
• 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches

For the Honey Vanilla Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

this recipe

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside for later use.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following:
* 2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
½ teaspoon salt

Step 3: Cut in Butter

Using a pastry blender or your hands:
1. Quickly cut the cold butter into the flour mixture until it resembles coarse meal.
2. Ensure there are still some larger butter lumps for flakiness.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together:
* 1 cup heavy cream
* ½ teaspoon pure vanilla extract

Pour this mixture over the dry ingredients and stir gently until just combined. Avoid overmixing. Fold in the diced peaches carefully.

Step 5: Shape the Dough

Transfer the dough onto a floured countertop:
1. Knead gently by hand just until it forms a ball; do not overwork.
2. Pat into a circle about 1-inch thick.
3. Use a sharp knife to cut into 8 triangles.

Step 6: Chill Before Baking

Place shaped scones on the prepared baking sheet:
1. Freeze for about 15 to 20 minutes.
2. Preheat your oven to 400 degrees F during this time.

Step 7: Bake Scones

Once chilled, remove from freezer:
1. Brush lightly with additional heavy cream using a pastry brush.
2. Bake for 18 to 23 minutes or until golden brown on edges.
3. Let cool on baking sheet for about 5 minutes before transferring to wire rack.

Step 8: Make Honey Vanilla Glaze

While cooling, prepare glaze in another small bowl:
1. Whisk together:
– 1 cup confectioners’ sugar
– 1 tablespoon honey
– ½ teaspoon pure vanilla extract
– 2 tablespoons milk
until smooth.

Step 9: Drizzle and Serve

Drizzle the honey vanilla glaze over cooled scones before serving them warm or at room temperature. Enjoy!

How to Serve Peach Scones with Honey Vanilla Glaze

Serving Peach Scones with Honey Vanilla Glaze is a delightful way to start your day. These scones are perfect for breakfast or as a sweet treat during brunch gatherings. Here are some creative serving suggestions to enhance your experience.

Enjoy with Fresh Fruit

• Mixed Berries: Serve alongside a bowl of fresh strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Peaches: Enhance the peach flavor by adding fresh slices of peach on the side.

Pair with Beverages

• Coffee: A steaming cup of coffee complements the sweetness of the scones beautifully.
• Herbal Tea: Opt for chamomile or mint tea for a light and fragrant pairing.

Add Creamy Toppings

• Whipped Cream: A dollop of freshly whipped cream adds richness to each bite.
• Clotted Cream: For a more indulgent option, serve with clotted cream for a luxurious treat.

How to Perfect Peach Scones with Honey Vanilla Glaze

Perfecting your Peach Scones with Honey Vanilla Glaze can elevate them from good to outstanding. Here are some tips to ensure they turn out perfectly every time.

• Chill Your Butter: Using cold butter keeps the scones flaky and tender. Don’t skip this step!
• Don’t Overmix: Mix just until combined to maintain the light texture of the dough.
• Use Fresh Peaches: Fresh, ripe peaches provide the best flavor and moisture in your scones.
• Brush Before Baking: Brushing with heavy cream gives the scones a beautiful golden color and adds richness.
• Cool on a Wire Rack: Allowing them to cool on a wire rack prevents sogginess and maintains their texture.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

These Peach Scones with Honey Vanilla Glaze can be complemented by various side dishes that enhance their flavors. Here are some delicious options you can try.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruits for a nutritious addition.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the scones.
3. Bacon or Sausage Links: Savory meats contrast nicely with the sweet glaze, making it a well-rounded meal.
4. Fruit Salad: A vibrant fruit salad adds freshness and color to your breakfast table.
5. Cottage Cheese: Creamy cottage cheese offers protein and pairs well with sweet flavors.
6. Smoothie Bowl: Blend up your favorite fruits into a smoothie bowl for a refreshing side option.

Common Mistakes to Avoid

Making Peach Scones with Honey Vanilla Glaze can be a delightful experience, but certain mistakes can ruin the perfect batch. Here are some common pitfalls to watch out for:

• Overmixing the dough: Mixing too much can lead to tough scones. Stir just until combined and fold in the peaches gently for the best texture.

• Using warm butter: Warm or melted butter will affect the scone’s fluffiness. Always use cold unsalted butter cut into cubes for a light and airy result.

• Skipping chilling time: Failing to chill the scones before baking can result in flat scones. Make sure to freeze them for 15-20 minutes before placing them in the oven.

• Not measuring ingredients accurately: Inaccurate measurements can alter the taste and texture. Use a kitchen scale or proper measuring cups to ensure precision.

• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven cooking. Preheat your oven and use an oven thermometer if necessary for accuracy.

Refrigerator Storage

• Store in an airtight container.
• Scones can be kept in the fridge for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Peach Scones with Honey Vanilla Glaze

• Wrap each scone tightly in plastic wrap.
• Place wrapped scones in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.

• Microwave: Heat one scone on medium power for 15-20 seconds, checking frequently to avoid overheating.

• Stovetop: Cover with a lid on low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

How do I make Peach Scones with Honey Vanilla Glaze dairy-free?

You can substitute heavy cream with coconut cream or any plant-based milk alternative. Ensure that your butter is also dairy-free.

Can I use frozen peaches in Peach Scones with Honey Vanilla Glaze?

Yes, you can use frozen peaches! Just thaw them first and drain any excess liquid before adding them to the dough.

What variations can I try with this Peach Scone recipe?

Feel free to add nuts like walnuts or pecans, or spices such as nutmeg for extra flavor. You could also experiment by using different fruits like berries!

How long do Peach Scones with Honey Vanilla Glaze last?

When stored properly, they last up to 3 days in the refrigerator and up to 2 months in the freezer without losing quality.

Final Thoughts

Peach Scones with Honey Vanilla Glaze are not only a delicious breakfast treat but also versatile enough for any occasion. Their fluffy texture combined with sweet peaches and a luscious glaze makes them irresistible. Feel free to customize this recipe by adding your favorite fruits or spices, making it uniquely yours! Enjoy this delightful treat fresh out of the oven or warmed up as a snack anytime!

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Peach Scones with Honey Vanilla Glaze

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• Author: Madison
• Total Time: 40 minutes
• Yield: Approximately 8 scones 1x

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Description

Peach Scones with Honey Vanilla Glaze are a delightful fusion of fluffy texture and sweet, juicy peaches. These scones are perfect for breakfast, brunch, or as a sweet afternoon snack. Topped with a luscious honey vanilla glaze, they offer a burst of flavor in every bite. Easy to make with simple ingredients, these scones allow for creativity—feel free to swap out peaches for your favorite fruits. Enjoy them warm out of the oven or at room temperature, paired with coffee or tea. With their buttery goodness and beautiful presentation, these scones are sure to impress family and friends!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 6 tablespoons cold unsalted butter (cut into cubes)
• 1 cup heavy cream
• 1 cup diced fresh peaches
• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 2 tablespoons milk

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cut in the cold butter until it resembles coarse meal.
4. Mix heavy cream and vanilla extract in another bowl; add to dry ingredients and stir until just combined. Fold in peaches gently.
5. Turn dough onto a floured surface; knead gently and shape into an inch-thick circle. Cut into triangles.
6. Freeze for 15-20 minutes before baking for optimal fluffiness.
7. Bake for 18-23 minutes until golden brown.
8. For the glaze, whisk together confectioners' sugar, honey, vanilla extract, and milk until smooth. Drizzle over cooled scones.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 12g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Chill your butter for flaky scones—it's crucial! Don’t overmix the dough to keep them light and airy. Feel free to substitute fresh peaches with berries or nuts for different flavors.