Description
Discover the delectable charm of honey roasted peaches, a simple yet elegant dish that highlights the natural sweetness of ripe peaches. This recipe transforms juicy fruit into a warm and inviting treat perfect for breakfast, dessert, or a healthy snack. The caramelized glaze created by roasting enhances the peachesβ flavors, making them an impressive addition to any gathering. You can enjoy them on their own or pair them with yogurt, pancakes, or ice cream for a delightful experience.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- Β½ teaspoon cinnamon (optional)
- Β½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375Β°F (190Β°C).
- Slice the peaches in half and remove the pits, leaving the skins on.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle each half with honey and dot with butter or coconut oil.
- Optionally sprinkle with cinnamon and vanilla extract.
- Bake uncovered for 20β25 minutes until tender and golden brown.
- For extra caramelization, broil for an additional 1β2 minutes if desired.
- Let cool slightly before serving with pan juices spooned over.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 15g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Choose ripe peaches for maximum sweetness. Use quality honey to enhance flavor. Experiment with spices like nutmeg or cardamom for unique variations.