Description

Indulge in the ultimate summer delight with this Homemade Peach Pound Cake Recipe. Combining the rich, buttery goodness of a classic pound cake with the vibrant sweetness of fresh peaches, this dessert is an absolute crowd-pleaser. Perfect for family gatherings, picnics, or cozy evenings at home, this cake is not only visually stunning but also incredibly easy to prepare. With a luscious cream cheese glaze drizzled on top, each slice offers a mouthwatering burst of flavor that transports you straight to sunny days. Whether served on its own or paired with ice cream, this peach pound cake is bound to become a favorite in your dessert rotation.

Ingredients

Scale

1 1/2 cups butter, softened
2 1/3 cups granulated sugar
1/2 cup brown sugar
6 eggs, room temperature
3 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp ground cinnamon
12 Tbsp sour cream
1 tbsp vanilla extract
1 1/2 cups fresh peaches, diced
1/4 cup butter, softened for glaze
4 oz cream cheese, softened for glaze
1 1/2 cups powdered sugar for glaze
1/2 tsp vanilla extract for glaze
4–5 Tbsp milk for glaze

Instructions

Preheat the oven to 325°F and grease a large bundt pan.
Cream together softened butter and sugars until fluffy.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, sift together flour, salt, baking soda, and cinnamon.
Gradually add flour mixture and sour cream alternately to the wet ingredients.
Fold in vanilla extract and diced peaches gently.
Pour batter into prepared bundt pan and bake for 65–70 minutes or until a toothpick comes out clean.
Cool for 10–15 minutes before removing from the pan.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 366
Sugar: 34g
Sodium: 145mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 95mg

Keywords: Ensure peaches are ripe for maximum sweetness. Mix just until combined to avoid dense cake. Cool completely before glazing for best results.