Description
Peach Greek Frozen Yogurt is a refreshing and healthy treat that embodies the flavors of summer in every scoop. With its creamy texture and naturally sweet peach flavor, this frozen yogurt is perfect for hot days or as a guilt-free dessert option. Made with nutritious Greek yogurt, itβs not only delicious but also a smart choice for family gatherings or casual get-togethers. This simple recipe requires minimal prep time and allows for customization, making it an ideal go-to dessert for any occasion.
Ingredients
Scale
- 2 cups fresh or frozen peaches (peeled and chopped)
- 2 cups plain Greek yogurt (full-fat or low-fat)
- ΒΌ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the Peaches: For fresh peaches, peel and chop them; for frozen, thaw slightly.
- Blend Ingredients: In a blender, combine peaches, Greek yogurt, honey, vanilla extract, and lemon juice. Blend until smooth.
- Taste & Adjust: Sample the mixture and add more honey/maple syrup if needed.
- Churn: Pour into an ice cream maker and churn according to manufacturer instructions (20β25 minutes).
- Freeze Without Machine (Optional): If no ice cream maker is available, pour into a shallow container and freeze for 1β2 hours, stirring every 30β60 minutes until reaching soft-serve consistency.
- Serve: Enjoy immediately for soft-serve or freeze longer for firmer scoops.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use ripe peaches for maximum sweetness. Chill all ingredients before blending for creamier results. Adjust sweetness based on your preference.