Description

Old-fashioned Peach Crisp is a heartwarming dessert that captures the essence of summer with its sweet, juicy peaches and crunchy oat topping. This delightful dish is perfect for family gatherings, barbecues, or cozy nights at home, combining wholesome ingredients with indulgent flavor. Imagine the aroma of ripe peaches mingling with cinnamon as it bakes to golden perfection in your oven. Serve it warm with a scoop of vanilla ice cream for a truly comforting treat that will leave everyone coming back for seconds.

Ingredients

Scale

8 cups peeled and sliced fresh peaches
½ cup granulated sugar
½ cup + 2 tablespoons all-purpose flour
1 tablespoon cornstarch
2 teaspoons ground cinnamon
¼ teaspoon salt
¾ cup packed light brown sugar
½ cup salted butter (room temperature)
1 ¾ cup old-fashioned oats

Instructions

Preheat your oven to 400°F and butter a 9×9 baking pan.
In a large bowl, mix peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt until coated. Pour into the pan.
For the topping, combine brown sugar, remaining flour, butter, and remaining cinnamon in the same bowl until clumpy. Stir in oats.
Crumble the oat mixture over the peach filling and bake for 20-25 minutes until golden brown.
Let cool for 10 minutes before serving warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg

Keywords: Use ripe but firm peaches for optimal sweetness. Consider adding chopped nuts to the topping for extra crunch. Experiment with spices like nutmeg for added flavor.