Old-fashioned Peach Crisp is a delightful dessert that brings together the sweet, juicy flavors of fresh peaches with a crunchy oat topping. Perfect for family gatherings, summer barbecues, or cozy evenings at home, this recipe showcases the best of seasonal fruit in an easy-to-make dish. The warm, buttery aroma wafting from the oven will have everyone rushing to the table, eager for a taste. It’s a classic dessert that combines simplicity with indulgence!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, anyone can whip up this Peach Crisp in no time.
• Delicious Flavor: The combination of sweet peaches and cinnamon creates a mouthwatering treat that is hard to resist.
• Versatile Serving Options: Enjoy it warm on its own or topped with vanilla ice cream for an extra special touch.
• Perfect for Any Occasion: Whether it’s a holiday dinner or a weeknight dessert, this dish fits right in.
• Healthy Ingredients: Made with fresh peaches and oats, it’s a more wholesome dessert option compared to many others.

Tools and Preparation

Before diving into making your Peach Crisp, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups and spoons
• Spoon or spatula for mixing

Importance of Each Tool

• 9×9 baking pan: This size is ideal for even baking and perfect portions.
• Mixing bowls: Using multiple bowls helps keep ingredients organized while mixing efficiently.
• Measuring cups and spoons: Accurate measurements ensure the best flavor balance in your Peach Crisp.

Ingredients

Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

this recipe

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter your 9×9 baking pan generously and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl:
1. Combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt.
2. Mix well until all ingredients are evenly coated.
3. Pour this peach mixture into the prepared baking pan and set aside.

Step 3: Make the Oat Topping

In the same large bowl:
1. Cream together brown sugar, remaining ½ cup flour, room temperature butter, and remaining teaspoon of cinnamon until you achieve a wet clumpy consistency.
2. Stir in old-fashioned oats until combined. It’s easiest to use your hands for this part!

Step 4: Assemble and Bake

1. Crumble the oat mixture evenly over the top of the peach filling.
2. Bake in your preheated oven for about 20 to 25 minutes or until the oat topping turns golden brown around the edges.
3. Remove from oven and let rest for about 10 minutes before serving.

Step 5: Serve Warm

Serve your delicious Peach Crisp warm from the oven with vanilla ice cream on top if desired!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Serving it with complementary flavors and textures elevates the experience, making it perfect for any gathering or family dinner.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess and balances the warm, sweet peaches.
• Cinnamon Ice Cream: For a spiced twist, this flavor enhances the cinnamon notes in the crisp.

Toppings and Sauces

• Whipped Cream: Light and fluffy, whipped cream adds a touch of elegance to each bite.
• Caramel Sauce: Drizzling caramel over your peach crisp creates an indulgent sweetness that everyone will love.

Fresh Fruits

• Berries: Adding fresh raspberries or blueberries on top provides a tart contrast to the sweet peaches.
• Mint Leaves: A sprig of mint not only adds color but also a refreshing hint that brightens the dish.

How to Perfect Peach Crisp

Creating the perfect Peach Crisp is all about technique and attention to detail. Follow these tips for a delightful dessert.

• Use Ripe Peaches: Select peaches that are soft but not mushy for optimal sweetness and juiciness.
• Don’t Overmix the Topping: Mix just enough to combine ingredients; this ensures a crumbly texture rather than a dense one.
• Add Nuts for Crunch: Consider mixing in chopped pecans or walnuts into the topping for added flavor and crunch.
• Experiment with Spices: Besides cinnamon, try adding nutmeg or ginger for an extra layer of flavor.
• Let It Rest: Allowing the Peach Crisp to cool for 10 minutes after baking helps it set up nicely, making serving easier.

Best Side Dishes for Peach Crisp

While Peach Crisp is delicious on its own, pairing it with certain side dishes can enhance your meal. Here are some great options.

1. Grilled Chicken: A savory protein like grilled chicken brings balance to the sweetness of the peach dessert.
2. Garden Salad: A light salad with fresh greens provides a refreshing contrast and cleanses the palate.
3. Pork Chops: The richness of pork chops complements the fruity notes of the crisp perfectly.
4. Roasted Vegetables: Seasoned roasted veggies add depth and earthiness alongside your sweet dessert.
5. Cheese Platter: A selection of cheeses can create an interesting flavor pairing with your Peach Crisp.
6. Biscotti or Cookies: For those who love crunch, serving biscotti or cookies offers another texture variation alongside your dessert.

Common Mistakes to Avoid

Making Peach Crisp can be simple, but there are common mistakes that can impact the final result. Here’s how to avoid them:

• Overripe peaches: Using peaches that are too ripe can lead to mushy filling. Choose firm, ripe peaches for the best texture.
• Skipping the cornstarch: Not adding cornstarch may result in a runny filling. This ingredient helps thicken the juices, creating a perfect consistency.
• Using cold butter: Cold butter won’t mix well with the dry ingredients. Always use room temperature butter for a crumbly topping.
• Not letting it cool: Serving immediately after baking can cause it to fall apart. Letting it rest for 10 minutes allows it to set up nicely.
• Ignoring baking time: Baking for too long can dry out the topping. Keep an eye on it; look for a light golden color around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Peach Crisp will last about 3-4 days in the refrigerator.

Freezing Peach Crisp

• To freeze, wrap tightly in plastic wrap or place in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake for about 15 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
• Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

What is Peach Crisp?

Peach Crisp is a delicious dessert made of fresh peaches topped with a crumbly oat mixture. It’s easy to make and perfect for summer gatherings.

Can I use canned peaches for Peach Crisp?

Yes, you can use canned peaches, but drain them well and consider reducing sugar since they’re often sweeter than fresh ones.

How do I make my Peach Crisp healthier?

You can substitute some of the brown sugar with honey or maple syrup and use whole grain oats instead of regular oats for added nutrition.

Can I customize my Peach Crisp recipe?

Absolutely! Feel free to add nuts, spices like nutmeg, or even mix in other fruits like berries for extra flavor.

What should I serve with Peach Crisp?

Serving warm Peach Crisp with vanilla ice cream is highly recommended. Whipped cream or yogurt also pairs well!

Final Thoughts

This Old-fashioned Peach Crisp is not only simple to prepare but also incredibly satisfying. Its warm, juicy peach filling combined with a crunchy oat topping makes it a delightful dessert any time of year. Plus, you can easily customize this recipe by adding different fruits or spices according to your taste preferences. Don’t hesitate to try this delicious treat; your friends and family will love it!

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Old-fashioned Peach Crisp

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• Author: Madison
• Total Time: 40 minutes
• Yield: Serves approximately eight people 1x

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Description

Old-fashioned Peach Crisp is a heartwarming dessert that captures the essence of summer with its sweet, juicy peaches and crunchy oat topping. This delightful dish is perfect for family gatherings, barbecues, or cozy nights at home, combining wholesome ingredients with indulgent flavor. Imagine the aroma of ripe peaches mingling with cinnamon as it bakes to golden perfection in your oven. Serve it warm with a scoop of vanilla ice cream for a truly comforting treat that will leave everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 8 cups peeled and sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• ¾ cup packed light brown sugar
• ½ cup salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

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Instructions

1. Preheat your oven to 400°F and butter a 9×9 baking pan.
2. In a large bowl, mix peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt until coated. Pour into the pan.
3. For the topping, combine brown sugar, remaining flour, butter, and remaining cinnamon in the same bowl until clumpy. Stir in oats.
4. Crumble the oat mixture over the peach filling and bake for 20-25 minutes until golden brown.
5. Let cool for 10 minutes before serving warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 25mg

Keywords: Use ripe but firm peaches for optimal sweetness. Consider adding chopped nuts to the topping for extra crunch. Experiment with spices like nutmeg for added flavor.