Description
Indulge in the delightful fusion of breakfast and dessert with Peach Cobbler French Toast Bake. This easy-to-make casserole combines the comforting flavors of peach cobbler with classic French toast, making it a perfect centerpiece for any brunch gathering or special occasion. With its sweet, juicy peaches enveloped in custardy bread, this dish is sure to impress friends and family alike. Simply prepare it the night before, let it soak, and bake it to golden perfection the next morning. Enjoy a warm slice drizzled with maple syrup or topped with whipped cream for an irresistible treat that everyone will love.
Ingredients
- 10 oz challah or French bread, cut into large chunks
- 24 oz frozen sliced peaches, thawed and drained
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour (for streusel topping)
- 1/4 cup brown sugar (for streusel topping)
- 2 tsp light butter (for streusel topping)
- 1/2 tsp ground cinnamon (for streusel topping)
Instructions
- Preheat your oven to 350ยฐF.
- Grease a 13ร9 casserole dish with cooking spray and evenly distribute the bread pieces at the bottom.
- In a mixing bowl, beat together eggs and sugar until well combined. Add almond milk, vanilla extract, ground cinnamon, and salt; mix until smooth.
- Pour the egg mixture over the bread, gently pressing down to ensure all pieces are soaked.
- Cover and refrigerate overnight or for at least a few hours.
- Before baking, distribute thawed peaches evenly over the soaked bread.
- In a separate bowl, combine flour, brown sugar, light butter, and cinnamon for the streusel topping until crumbly; sprinkle over peaches.
- Bake uncovered for about 45-60 minutes until golden brown and set in the center.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Brunch/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 240
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For variations, swap peaches for berries or apples based on seasonality or preference. Ensure you use fresh bread for maximum absorption of the egg mixture.