Description
Peach Cobbler Cheesecake Fruit Salad is a scrumptious dessert that beautifully marries the sweet juiciness of ripe peaches with the creamy indulgence of cheesecake. This refreshing twist on the classic fruit salad is perfect for summer gatherings, potlucks, or cozy family dinners. With a delightful graham cracker topping that adds crunch and flavor, this dish is not only delicious but also visually enticing, making it an impressive addition to any menu. Simple to prepare and easy to serve in individual cups or family-style, this Peach Cobbler Cheesecake Fruit Salad is sure to be a crowd-pleaser.
Ingredients
- 8 medium peaches
- 8 ounces cream cheese
- 3.4 ounces instant cheesecake pudding mix
- 1 cup liquid French vanilla creamer
- Β½ cup packed light brown sugar
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Β½ teaspoon kosher salt
- β teaspoon nutmeg
- 9 graham cracker sheets, crumbled into small pieces
- 2 teaspoons granulated sugar
Instructions
- Preheat oven to 350Β°F (177Β°C) and line a baking sheet.
- For the graham cracker topping, mix brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg in a microwave-safe bowl and heat until bubbly. Stir in crumbled graham crackers.
- Spread the mixture on the baking sheet and bake for 10β12 minutes until golden brown. Cool completely.
- In a large bowl, whip softened cream cheese until smooth. Add instant pudding mix and beat until combined.
- Gradually mix in French vanilla creamer until creamy. Fold in peach pieces gently.
- Just before serving, sprinkle cooled graham cracker topping over the salad.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Choose ripe yet firm peaches for optimal flavor. Allow chilling for at least 30 minutes before serving for enhanced flavor melding. Experiment with additional fruits like berries or bananas for variety.