Description
Peach Cheesecake Salad is a delightful and refreshing dessert that perfectly marries the sweetness of ripe peaches with the creamy decadence of cheesecake. This no-bake treat is incredibly simple to prepare, making it an ideal choice for summer gatherings, picnics, or any occasion where you want to wow your guests without spending hours in the kitchen. With its light texture and rich flavor, this salad serves as a unique alternative to traditional desserts. Just blend together cream cheese, whipped topping, and peach yogurt, fold in fresh peach slices, and youโve got a stunning dish that everyone will love!
Ingredients
- 2 lbs ripe peaches (sliced)
- 1 box (3.4 oz) cheesecake pudding mix
- 12 oz whipped topping
- 4 oz cream cheese (room temperature)
- 18 oz peach yogurt
- 1 teaspoon vanilla extract
- Fresh parsley (for garnish)
Instructions
- In a large mixing bowl, combine whipped topping, cream cheese, pudding mix, vanilla extract, and yogurt. Whisk until smooth.
- Cover and refrigerate the mixture for about one hour to enhance flavor and texture.
- Slice the washed peaches into thin pieces.
- Gently fold sliced peaches into the chilled cream mixture until evenly coated.
- Serve immediately in bowls, garnished with finely chopped parsley if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Ensure your cream cheese is at room temperature for a smooth mixture. Use ripe peaches for maximum sweetness and flavor. Consider adding crushed graham crackers or nuts as toppings for added texture.