Description
Peach Caprese Salad is a delightful summer dish that marries the sweetness of ripe peaches with creamy mozzarella and aromatic basil. This refreshing twist on the classic caprese salad is perfect for any occasion, whether youβre hosting a sunny brunch or enjoying a quiet evening at home. Each bite bursts with flavor, enhanced by a tangy balsamic reduction that brings the ingredients together beautifully. Easy to prepare and visually stunning, this salad is guaranteed to impress your guests while also being a healthy choice packed with nutrients.
Ingredients
Scale
- Β½ cup balsamic vinegar
- 1 teaspoon honey
- 2 medium ripe peaches
- 1 (8-ounce) ball of fresh mozzarella
- 1 bunch fresh basil
- Sea salt and freshly ground black pepper to taste
Instructions
- In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat for 10-15 minutes until reduced by half. Cool in the refrigerator.
- Slice peaches into wedges and mozzarella into thin rounds.
- On a large plate, alternate layers of peach slices, mozzarella, and basil leaves.
- Drizzle cooled balsamic reduction over the assembled salad and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Cold
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Opt for ripe peaches for maximum sweetness and flavor. Fresh mozzarella is key for creaminess. Feel free to customize by adding nuts or other fruits like strawberries.