Description
This Peach Baked Oatmeal is a scrumptious and wholesome way to kickstart your day. Infused with juicy peaches and a hint of cinnamon, this delightful dish is perfect for warm summer mornings or cozy weekend brunches.
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 2 1/2 cups Diced Peaches (fresh or canned)
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg (1 tbsp flax meal + 3 tbsp water)
- 1 tablespoon Chia Seeds
Instructions
- Preheat the oven to 350Β°F (180Β°C) and grease an 8-inch x 8-inch baking dish.
- Prepare the flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; let it thicken for about 10 minutes.
- Dice the peaches and set aside.
- In a large bowl, whisk together the flax egg, almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.
- In another bowl, combine oats, chia seeds, shredded coconut, salt, and cinnamon; mix into the wet ingredients until just combined.
- Gently fold in the diced peaches.
- Pour the mixture into the greased baking dish; top with additional peach slices if desired.
- Bake for 35-45 minutes until golden brown and set in the center.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating nuts or different spices like nutmeg. This recipe can be customized with various fruits such as blueberries or apples based on seasonal availability.