This Peach Baked Oatmeal is a delightful and nutritious way to start your day. Bursting with juicy peaches, it’s perfect for summer breakfasts or brunches. This recipe allows you to use up all those fresh peaches while offering a creamy, satisfying dish that the whole family will enjoy. Prepare it in advance for busy mornings or serve it warm for a cozy weekend treat.

Why You’ll Love This Recipe

• Healthy and Nourishing: Packed with oats, peaches, and yogurt, this baked oatmeal offers a wholesome start to your day.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile Serving Options: Enjoy it warm straight from the oven or refrigerate it for an easy breakfast throughout the week.
• Great for Meal Prep: Make a large batch and store portions for quick meals on busy days.
• Deliciously Flavorful: The combination of cinnamon and sweet peaches creates a delightful flavor that everyone will love.

Tools and Preparation

To make this delicious Peach Baked Oatmeal, you’ll need a few essential tools. Having the right equipment ensures your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• 8-inch x 8-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Baking Dish: A good quality baking dish ensures even cooking and helps achieve that perfect golden brown top.
• Mixing Bowls: Using separate bowls for wet and dry ingredients makes mixing easier and reduces mess.
• Whisk: A whisk allows you to mix ingredients thoroughly, ensuring a smooth batter without lumps.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fruit Ingredient

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

this recipe

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish and set it aside.

Step 2: Prepare the Flax Egg

In a small bowl, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Set aside for about 10 minutes until it thickens.

Step 3: Prepare the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside while preparing the batter.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Add the dry ingredients—oats, chia seeds, shredded coconut, salt, and cinnamon—to the wet mixture. Stir until everything is evenly mixed.

Step 6: Fold in Peaches

Gently fold in the diced peaches into the mixture. Ensure they are evenly distributed throughout the batter.

Step 7: Pour into Baking Dish

Pour the mixture into your prepared baking dish. Optionally, add a few more slices of peach on top for decoration.

Step 8: Bake in Oven

Place your baking dish on the center rack of the oven. Bake until set in the center and golden brown on top; this should take about 35-45 minutes depending on your desired texture.

Step 9: Cool Before Serving

Let it cool slightly before slicing into squares. Serve warm or refrigerate for later use!

Enjoy this delicious Peach Baked Oatmeal as part of your healthy breakfast routine!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a delicious and versatile dish that can be served in many ways. Whether you enjoy it warm or cold, there are several serving suggestions to enhance your breakfast experience.

Warm with Yogurt

• Greek Yogurt: Top your Peach Baked Oatmeal with creamy Greek yogurt for added protein and a tangy flavor.
• Dairy-Free Yogurt: For a vegan option, use almond or coconut yogurt as a delightful topping.

Fresh Fruit Topping

• Sliced Peaches: Add fresh peach slices on top to boost the fruity flavor and add freshness.
• Berries: Complement the oatmeal with a handful of mixed berries for an extra burst of color and nutrients.

Nutty Crunch

• Chopped Nuts: Sprinkle chopped almonds or walnuts for a crunchy texture that contrasts beautifully with the soft oatmeal.
• Nut Butter: Drizzle almond or peanut butter on top for creaminess and healthy fats.

Sweet Drizzle

• Maple Syrup: A light drizzle of maple syrup can enhance sweetness and elevate the overall taste.
• Honey: If not strictly vegan, honey is a great alternative to add natural sweetness.

How to Perfect Peach Baked Oatmeal

To ensure your Peach Baked Oatmeal turns out perfectly every time, consider these helpful tips.

• Bold Measure Ingredients Accurately: Use measuring cups for consistent results. Too much or too little can alter the texture.
• Bold Choose Ripe Peaches: Ripe peaches add natural sweetness and juiciness, making your baked oatmeal even more delicious.
• Bold Don’t Skip the Flax Egg: This ingredient acts as a binder and gives moisture, crucial for a fluffy texture.
• Bold Bake Until Just Set: Check for doneness by ensuring the center is not jiggly; this guarantees a perfect consistency.
• Bold Experiment with Spices: Feel free to add nutmeg or vanilla extract for extra flavor depth in your baked oatmeal.

Best Side Dishes for Peach Baked Oatmeal

Peach Baked Oatmeal pairs wonderfully with various side dishes. Here’s a list of complementary options:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits that adds brightness and nutrition to your breakfast plate.
2. Smoothie Bowl: A thick smoothie topped with granola and seeds creates a refreshing contrast to the warm oatmeal.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the oatmeal.
4. Avocado Toast: Creamy avocado on toasted bread makes for a satisfying savory option next to sweet baked oatmeal.
5. Cottage Cheese: This adds creaminess and protein, creating a filling meal when served alongside the baked oatmeal.
6. Chia Seed Pudding: A nutritious side that can be prepared ahead of time, offering variety in textures and flavors.

Common Mistakes to Avoid

Baking Peach Baked Oatmeal can be delightful, but there are common mistakes that can affect the final dish. Here’s how to avoid them:

• Skipping the flax egg: This binding ingredient adds moisture and helps hold the oatmeal together. Make sure to prepare it properly and give it time to thicken.

• Using instant oats: Instant oats will not yield the same texture as old-fashioned rolled oats. Stick with old-fashioned oats for a creamy, hearty baked oatmeal.

• Overmixing the batter: Overmixing can lead to a tough texture. Mix just until combined to keep your Peach Baked Oatmeal tender.

• Not checking for doneness: Baking times can vary based on your oven. Keep an eye on your oatmeal; it should be golden brown and set in the center.

• Ignoring the cooling time: Letting it cool slightly after baking allows the oatmeal to firm up and makes slicing easier. Patience will pay off here!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 4-5 days for optimal freshness.

Freezing Peach Baked Oatmeal

• Cool completely before freezing.
• Use a freezer-safe container or wrap portions tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (180°C). Cover with foil and heat for about 15-20 minutes until warm.

• Microwave: Place a single serving on a microwave-safe plate. Heat for 1-2 minutes, checking at intervals.

• Stovetop: Heat a non-stick pan over medium heat, adding a splash of almond milk if needed. Stir occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Peach Baked Oatmeal, along with helpful answers.

Can I use frozen peaches in Peach Baked Oatmeal?

Yes, frozen peaches work well! Just ensure they are thawed and drained before adding them to the mixture.

How long does Peach Baked Oatmeal last in the fridge?

Peach Baked Oatmeal lasts about 4-5 days when stored in an airtight container in the fridge.

Can I make this recipe gluten-free?

Absolutely! Substitute old-fashioned rolled oats with certified gluten-free oats for a delicious gluten-free version of Peach Baked Oatmeal.

What toppings work well with Peach Baked Oatmeal?

Consider adding nuts, seeds, or a drizzle of honey on top for extra flavor and crunch!

Is this recipe customizable?

Definitely! You can swap peaches for other fruits like blueberries or apples according to your preference.

Final Thoughts

This Peach Baked Oatmeal is not only a wholesome breakfast but also a versatile dish that adapts easily to seasonal fruits. Whether you enjoy it warm or cold, it’s packed with flavor and nutrition. Don’t hesitate to experiment with different ingredients or toppings – your family will love this delightful dish!

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Peach Baked Oatmeal

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• Author: Madison
• Total Time: 55 minutes
• Yield: Serves approximately 8 people 1x

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Description

This Peach Baked Oatmeal is a scrumptious and wholesome way to kickstart your day. Infused with juicy peaches and a hint of cinnamon, this delightful dish is perfect for warm summer mornings or cozy weekend brunches.

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Ingredients

Scale 1x2x3x

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Unsweetened Shredded Coconut
• 2 1/2 cups Diced Peaches (fresh or canned)
• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg (1 tbsp flax meal + 3 tbsp water)
• 1 tablespoon Chia Seeds

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Instructions

1. Preheat the oven to 350°F (180°C) and grease an 8-inch x 8-inch baking dish.
2. Prepare the flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; let it thicken for about 10 minutes.
3. Dice the peaches and set aside.
4. In a large bowl, whisk together the flax egg, almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.
5. In another bowl, combine oats, chia seeds, shredded coconut, salt, and cinnamon; mix into the wet ingredients until just combined.
6. Gently fold in the diced peaches.
7. Pour the mixture into the greased baking dish; top with additional peach slices if desired.
8. Bake for 35-45 minutes until golden brown and set in the center.
9. Allow to cool slightly before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (approximately 100g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg

Keywords: For added flavor, consider incorporating nuts or different spices like nutmeg. This recipe can be customized with various fruits such as blueberries or apples based on seasonal availability.