Description
Indulge in the delightful goodness of Paula Deen Banana Nut Bread, a moist and flavorful loaf that’s perfect for any time of day. This easy banana nut bread recipe is made with ripe bananas and crunchy walnuts, creating a harmonious blend of sweetness and texture that will impress both novice and experienced bakers alike. Whether you enjoy it for breakfast, as a snack, or at gatherings with family and friends, this banana nut loaf is sure to become a favorite. With just a few simple ingredients and minimal prep time, you’ll have a delicious treat ready in no time.
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch of salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed
- 1 cup coarsely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, mix sugar and vegetable oil until combined. Add eggs and vanilla extract; whisk until smooth.
- Stir in mashed bananas until just combined.
- Gently fold in the dry mixture until fully incorporated.
- Fold in chopped walnuts evenly into the batter.
- Divide the batter between prepared pans and bake for 35 to 45 minutes until a knife inserted comes out clean.
- Let loaves cool in pans for about 10 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use overripe bananas for optimal sweetness. Don't overmix the batter to ensure a fluffy loaf. Consider adding chocolate chips or swapping walnuts for pecans for different flavors.