Description
Indulge in the festive spirit with these delightful Patriotic Brownie Stars, the perfect dessert for summer celebrations like Independence Day and Memorial Day. These star-shaped brownies are not only deliciously rich with a fudgy texture but also visually stunning, featuring vibrant red, white, and blue drizzles that will impress guests of all ages. Made with simple ingredients, this easy-to-follow recipe allows you to customize colors and toppings to suit any occasion. Whether served at a picnic, barbecue, or as party favors, these brownies are sure to be a hit, adding a fun twist to your summer gatherings.
Ingredients
- 2 boxes Family Sized Duncan Hines Chewy Fudge Brownies
- 6 eggs
- 1/2 cup water
- 1 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups Ghiradelli Dark Chocolate wafers
- Red, white, and blue Wilton's candy melts
- Red, white, and blue sprinkles
Instructions
- Preheat the oven to 350Β°F and prepare a jelly roll pan with cooking spray and parchment paper.
- In a large bowl, mix both brownie mixes with eggs, water, and oil until combined using a rubber spatula.
- Gently fold in the chocolate chips.
- Spread the batter in the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Once cooled completely, cut out star shapes with a cookie cutter; freeze for 30 minutes.
- Melt Ghiradelli dark chocolate wafers in intervals until smooth.
- Dip brownie stars into the melted chocolate; allow excess to drip off.
- Melt candy melts separately and drizzle over the dipped stars.
- Finish with sprinkles for an extra festive touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie star (45g)
- Calories: 200
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Use high-quality chocolate for better flavor. Let brownies cool completely before cutting to avoid crumbling. Freeze cut-out stars for easier dipping.