Description
This Pasta Salad for a Crowd Recipe is a vibrant and refreshing dish thatβs perfect for gatherings, picnics, or parties. Combining colorful rotini pasta with fresh vegetables and creamy mozzarella, this salad is not only visually appealing but also bursting with flavor. Itβs an easy make-ahead option that allows the ingredients to meld together beautifully, ensuring you can enjoy your event without stress. With zesty Italian dressing tying everything together, each bite offers a delightful experience. This crowd-pleaser is easily customizable with your favorite ingredients, making it a versatile addition to any menu.
Ingredients
- 4 pounds multi-colored rotini pasta
- 64 ounces Italian dressing
- 32 ounces mozzarella cheese, cubed
- 40 ounces cherry tomatoes, halved
- 3 green bell peppers, chopped
- 3 red bell peppers, chopped
- 36 ounces sliced black olives
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked pasta and Italian dressing. Season with salt and pepper.
- Gently fold in cubed mozzarella, cherry tomatoes, chopped bell peppers, and black olives until evenly mixed.
- Chill in the refrigerator for at least 5 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Customize with seasonal vegetables or proteins like grilled chicken or turkey for added heartiness. For maximum flavor, prepare the salad a day in advance.