Description
Bright and vibrant, Pasta Salad Cups are a perfect addition to any gathering. These individual servings are not only visually appealing but also packed with fresh flavors that everyone will love. Easy to prepare, they make an excellent choice for graduation parties, BBQs, and potlucks, allowing guests to enjoy a delicious bite without the need for utensils. With a refreshing combination of rotini pasta, colorful vegetables, and zesty dressing, these salad cups can be customized to suit your taste. Whether youβre serving them at a casual get-together or a festive celebration, these pasta salad cups will surely impress your guests!
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes (halved)
- 1 cup diced cucumber
- 1/2 cup black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup Italian dressing
- Salt and pepper (to taste)
Instructions
- Boil rotini pasta in salted water until al dente. Drain and rinse with cold water.
- Chop cherry tomatoes, cucumber, black olives, and parsley into bite-sized pieces.
- In a large mixing bowl, combine cooked pasta with chopped vegetables and parsley.
- Add Italian dressing and toss until evenly coated.
- Season with salt and pepper to taste; add more dressing if desired.
- Portion the salad mixture into small clear plastic cups.
- Refrigerate until ready to serve for a refreshing appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling/Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Ensure you cook the pasta al dente for the best texture. Chill the salad before serving to enhance the flavors. Feel free to customize by adding proteins like chicken or turkey or swapping in your favorite veggies.