Pasta Fagioli Soup Recipe is a comforting dish that brings together rich flavors and wholesome ingredients. This delicious soup is perfect for family dinners, gatherings, or a cozy night in. Its hearty combination of beef, beans, and vegetables makes it both filling and nutritious. You’ll love its simplicity and the way it warms the soul!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe allows even novice cooks to create an incredible meal effortlessly.
• Flavorful: The blend of Italian herbs and spices gives this soup a depth of flavor that will impress your family and friends.
• Nutritious: Packed with healthy vegetables and protein from beans and beef, this soup is a great choice for a balanced meal.
• Versatile: Enjoy it as a main course or as a starter; it’s suitable for various occasions from casual dinners to more festive gatherings.
• Freezable: This soup can be made in bulk and stored in the freezer for those busy weeknights when cooking feels like a chore.

Tools and Preparation

To make this Pasta Fagioli Soup Recipe, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot or Dutch oven: Ideal for simmering soups evenly without burning them.
• Wooden spoon or spatula: Helps to combine ingredients without scratching your cookware.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

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Ingredients

For this delightful Pasta Fagioli Soup Recipe, gather the following ingredients:

For the Soup Base

• 1 pound lean ground beef
• 1 1/2 cups chopped yellow onion
• 1 cup carrots (diced)
• 1 cup celery (about 3 stalks, sliced)
• 1 tablespoon minced garlic cloves
• 2 ½ cup tomato sauce (or passata)
• 3 cups low-sodium beef broth
• 1/2 cup water (then more as desired)
• 1 15 oz can crushed tomatoes

Flavor Enhancers

• 2 teaspoon granulated sugar
• 1 ½ tablespoon Italian seasoning (Herbs and spices)
• Salt and freshly ground black pepper

Final Touches

• 2 tablespoon olive oil (divided)
• 1 cup uncooked gluten-free small pasta (ditalini, elbows, shells)
• 1 15 ounce can dark red kidney beans, drained and rinsed
• 1 15 ounce can cannellini beans (white beans), drained and rinsed
• finely shredded Romano or Parmesan cheese (for serving)
• Chopped fresh parsley for serving

How to Make Pasta Fagioli Soup Recipe

Step 1: Brown the Beef

In a large soup pot or Dutch oven, heat 1 tablespoon of cooking oil over medium-high heat. Add the ground beef and brown it thoroughly.

Step 2: Prepare the Vegetables

Drain excess fat from the cooked beef and set it aside on a plate. In the same pot, add another tablespoon of oil. Cook the chopped onions, diced carrots, and sliced celery over medium-high heat until they are tender—about 5 minutes. Add minced garlic and sauté for an additional 30 seconds. Then stir in Italian herbs, granulated sugar, salt, black pepper, and the browned beef.

Step 3: Combine Ingredients

Add the beef broth, tomato sauce, water, and canned crushed tomatoes into the pot. Bring to a boil over medium heat. Once boiling, reduce heat to medium-low. Simmer until vegetables are tender but not mushy.

Step 4: Cook the Pasta

While your soup simmers, cook the gluten-free pasta according to package directions until al dente.

Step 5: Finish the Soup

Stir in the cooked pasta along with drained kidney beans and cannellini beans into your soup. Taste for seasoning; if it’s too thick for your liking, thin it out using additional water or broth.

Step 6: Serve Warm

Allow everything to cook together for another minute. Stir in chopped parsley before serving warm with grated Romano or Parmesan cheese on top. Enjoy your hearty Pasta Fagioli Soup!

How to Serve Pasta Fagioli Soup Recipe

Serving Pasta Fagioli Soup is a delightful experience that can be enhanced with some thoughtful accompaniments. Here are a few suggestions to elevate your meal.

With Fresh Bread

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into the rich soup. Try garlic bread for added flavor.
• Breadsticks: Classic and easy to make, breadsticks provide a fun, crunchy contrast to the soup.

Topped with Cheese

• Grated Romano or Parmesan: Sprinkle freshly grated cheese on top right before serving for a creamy finish.
• Cheese Croutons: Bake small pieces of bread topped with cheese until golden brown for a crunchy topping.

Garnished with Herbs

• Fresh Parsley: A sprinkle of chopped fresh parsley adds color and freshness, enhancing the visual appeal.
• Basil Leaves: Add whole basil leaves for an aromatic touch that pairs beautifully with the flavors of the soup.

How to Perfect Pasta Fagioli Soup Recipe

To ensure your Pasta Fagioli Soup is as delicious as possible, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs to maximize flavor.
• Adjust Consistency: If your soup is too thick, add more broth or water gradually until you reach your desired thickness.
• Cook Pasta Separately: To prevent the pasta from becoming mushy, cook it separately and mix it in just before serving.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together beautifully.

Best Side Dishes for Pasta Fagioli Soup Recipe

Pairing side dishes with your Pasta Fagioli Soup can enhance your dining experience. Here are some great options.

1. Garlic Bread: Perfectly toasted garlic bread complements the soup’s flavors and offers a wonderful crunch.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the hearty soup.
3. Caesar Salad: The crispness of romaine lettuce and creamy dressing pairs nicely with the rich soup.
4. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your meal while enhancing its flavor profile.
5. Stuffed Mushrooms: These savory bites are filled with cheese and herbs, making them an excellent starter alongside soup.
6. Quinoa Salad: A light quinoa salad provides protein and texture, balancing out the meal perfectly.
7. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables can serve as a delightful appetizer before enjoying your soup.

Common Mistakes to Avoid

When making Pasta Fagioli Soup, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish every time.

• Bold ingredient choice: Using low-quality or canned ingredients can affect the soup’s flavor. Opt for fresh vegetables and high-quality broth for the best taste.
• Bold overcooking pasta: Cooking pasta too long can lead to mushiness in your soup. Always cook it al dente, as it will continue to soften when added to the soup.
• Bold neglecting seasoning: Under-seasoning can leave your soup bland. Taste and adjust seasoning throughout the cooking process to enhance flavors.
• Bold skipping the browning step: Not browning the beef properly can result in less flavor. Take your time to brown the meat thoroughly for a richer taste.
• Bold ignoring simmer times: Rushing through simmering can prevent flavors from developing fully. Allow sufficient time for the soup to simmer gently.
• Bold serving without garnishes: Serving without toppings like cheese or parsley can make your dish less appealing. Garnish generously for added flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let the soup cool completely before sealing.

Freezing Pasta Fagioli Soup Recipe

• Freeze in portion-sized containers for up to 3 months.
• Leave space at the top of containers for expansion.

Reheating Pasta Fagioli Soup Recipe

• Oven: Preheat oven to 350°F (175°C) and heat covered in a baking dish until warmed through.
• Microwave: Heat in microwave-safe bowl, stirring halfway through until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about this delicious Pasta Fagioli Soup Recipe.

What is Pasta Fagioli Soup Recipe?

Pasta Fagioli Soup Recipe is a hearty Italian soup made with pasta, beans, beef, and vegetables, all simmered in a rich tomato broth.

Can I make Pasta Fagioli Soup Recipe vegetarian?

Yes! You can substitute the ground beef with plant-based meat alternatives or add more beans and vegetables for a vegetarian version.

How do I store leftover Pasta Fagioli Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

What types of pasta work best in Pasta Fagioli Soup Recipe?

Small pasta shapes like ditalini, elbows, or shells work best since they hold up well in soup without becoming mushy.

Can I customize my Pasta Fagioli Soup Recipe?

Absolutely! Feel free to add different vegetables, spices, or even use chicken or turkey instead of beef based on your preference!

Final Thoughts

This Pasta Fagioli Soup recipe is not only rich and flavorful but also versatile enough to suit various tastes. Whether you want to add more veggies or experiment with different beans, this comforting dish is sure to please everyone at your table. Give it a try and enjoy customizing it to make it your own!

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Pasta Fagioli Soup

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• Author: Adeline
• Total Time: 1 hour
• Yield: Approximately 6 servings 1x

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Description

Warm and inviting, this Pasta Fagioli Soup Recipe is a delightful blend of hearty beef, nutritious beans, and vibrant vegetables simmered in a flavorful tomato broth. Perfect for family dinners or cozy nights in, this soup is not only easy to make but also incredibly versatile. With simple ingredients and straightforward steps, even novice cooks can impress their loved ones with this Italian comfort food. You can serve it as a main dish or a starter at gatherings, and it’s an excellent option for meal prep—freezing well for those busy weeknights. Enjoy the rich flavors that warm the soul with every spoonful.

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Ingredients

Scale 1x2x3x

• 1 pound lean ground beef
• 1 ½ cups chopped yellow onion
• 1 cup diced carrots
• 1 cup sliced celery
• 1 tablespoon minced garlic
• 2 ½ cups tomato sauce
• 3 cups low-sodium beef broth
• 1 cup uncooked gluten-free small pasta (like ditalini)
• 1 can dark red kidney beans, drained and rinsed
• 1 can cannellini beans, drained and rinsed

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Instructions

1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Brown the ground beef thoroughly.
2. Drain excess fat, then add another tablespoon of oil to the pot. Sauté onions, carrots, and celery until tender (about 5 minutes). Stir in minced garlic and cook for an additional 30 seconds.
3. Add Italian seasoning, granulated sugar, salt, black pepper, beef broth, tomato sauce, water, and crushed tomatoes to the pot. Bring to boil; reduce heat to medium-low and simmer until vegetables are tender.
4. Cook gluten-free pasta separately according to package instructions until al dente.
5. Stir in cooked pasta along with drained kidney beans and cannellini beans into the soup. Adjust seasoning as needed.
6. Serve warm garnished with chopped fresh parsley and grated Romano or Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Use fresh ingredients for maximum flavor. Customize by adding more vegetables or substituting different proteins like turkey. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to three months.