Description
Indulge in the comforting warmth of this Pasta e Fagioli Soup Recipe, a delightful fusion of tender pasta, savory ground beef, and hearty beans simmered to perfection. This dish is a perfect centerpiece for family dinners or gatherings, offering a rich explosion of flavors that will satisfy even the heartiest appetites. With vibrant vegetables and a blend of Italian seasonings, this soup not only warms your soul but also nourishes your body. Easy to prepare and make ahead, itβs an ideal choice for busy weeknights or special occasions. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
- 1 pound lean ground beef
- 1 cup diced onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 4 cloves garlic (minced)
- 2 cans diced tomatoes
- 15 oz can tomato sauce
- 15 ounce can red kidney beans (drained and rinsed)
- 15 ounce can Great Northern beans (drained and rinsed)
- 2 Β½ cups V-8 juice
- 8 oz dry ditali pasta
Instructions
- In a large pot, brown lean ground beef over medium heat until fully cooked.
- Drain excess grease and return beef to the pot. Add onion, carrot, celery, and garlic; sautΓ© until vegetables are tender.
- Stir in Italian seasoning and basil; cook briefly.
- Add diced tomatoes, tomato sauce, beans, V-8 juice, salt, and pepper; mix well.
- Cover and simmer on medium-low for about 50 minutes.
- Cook ditali pasta separately according to package instructions until al dente.
- Stir drained pasta into the soup; let cook for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 60mg
Keywords: For a vegetarian version, omit ground beef and use vegetable broth. Feel free to adjust spices to suit your taste preferences. This soup is even better the next day; consider making it in advance!