Hearty pasta e fagioli soup recipe is a comforting dish that brings warmth and satisfaction to any meal. Perfect for family dinners or gatherings, this soup is not only hearty but also packed with flavors. With its blend of savory beef, vibrant vegetables, and hearty beans, you’ll find it to be a crowd-pleaser. This pasta e fagioli soup recipe stands out for its rich taste and simple preparation, making it an ideal choice for both busy weeknights and special occasions.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Italian seasoning and fresh vegetables creates an irresistible taste.
• Easy to Prepare: With straightforward steps, you can whip up this soup in just over an hour.
• Nutritious Ingredients: Packed with protein from beans and lean beef, it’s a wholesome meal option.
• Versatile Meal: Perfect as a main course or side dish, it’s suitable for various occasions.
• Make Ahead Friendly: This soup tastes even better the next day, making it perfect for meal prep.

Tools and Preparation

To make this delicious pasta e fagioli soup recipe, you’ll need some essential kitchen tools. Having the right equipment will simplify your cooking process and enhance the overall experience.

Essential Tools and Equipment

• Dutch oven or large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or large pot: Ideal for browning meat and simmering soups evenly.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.
• Chef’s knife: A sharp blade makes slicing ingredients quick and easy.

this recipe

Ingredients

For the Soup Base

• 1 pound lean ground beef
• 1 cup diced white or yellow onion
• 1 cup chopped peeled carrot
• 1 cup chopped celery
• 4 cloves garlic (minced)
• 1 ½ tablespoons Italian seasoning
• 1 ½ tablespoons dried sweet basil

For the Liquid Components

• 2-14.5 ounce cans diced tomatoes
• 15 ounce can tomato sauce
• 15 ounce can red kidney beans (drained and rinsed)
• 15 ounce can Great Northern beans (drained and rinsed)
• 2 ½ cups V-8 juice

For Seasoning and Pasta

• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• parmesan rind (optional)
• 8 ounces dry ditali pasta
• Grated parmesan cheese (optional)

How to Make Pasta e Fagioli Soup Recipe

Step 1: Brown the Beef

Begin by browning the ground beef in a Dutch oven or large pot over medium heat until fully cooked.

Step 2: Sauté Vegetables

Drain most of the grease from the pot. Return the beef to the pot, then stir in the diced onion, chopped carrot, chopped celery, and minced garlic. Sauté until the vegetables are soft, about 5-10 minutes.

Step 3: Add Seasonings

Stir in Italian seasoning and dried basil. Allow them to cook together for about 30 seconds to enhance their flavors.

Step 4: Combine Ingredients

Add the diced tomatoes, tomato sauce, red kidney beans, Great Northern beans, V-8 juice, salt, and black pepper. Stir everything together until well combined.

Step 5: Simmer

Reduce heat to medium-low. Cover the pot and let it simmer for about 50 minutes.

Step 6: Cook Pasta

While the soup simmers, cook the ditali pasta in a separate pot according to package directions until al dente.

Step 7: Final Touches

Once cooked, stir the drained pasta into the soup. Let it cook for an additional 5 minutes before serving.

Step 8: Serve

If you used a parmesan rind, remove it before serving. Top each bowl with grated parmesan cheese if desired.

Enjoy your hearty pasta e fagioli soup! It’s sure to become a favorite in your household.

How to Serve Pasta e Fagioli Soup Recipe

Serving Pasta e Fagioli Soup can elevate your dining experience and make it even more enjoyable. Here are some delightful ideas to complement this hearty dish.

With Fresh Bread

• Crusty Italian Bread – A warm, crusty loaf is perfect for dipping into the soup.
• Garlic Breadsticks – These add a flavorful crunch and are great for soaking up the broth.

Topped with Fresh Herbs

• Chopped Parsley – Sprinkling fresh parsley adds a burst of color and freshness.
• Basil Leaves – A few basil leaves on top enhance the aromatic flavor of the soup.

Accompanied by a Salad

• Caesar Salad – Crisp romaine, croutons, and Parmesan cheese pair well with the richness of the soup.
• Mixed Green Salad – A light salad with vinaigrette balances the hearty pasta fagioli.

With Cheese Options

• Grated Parmesan Cheese – Adding this on top enhances the flavor profile of the soup.
• Mozzarella Balls – For a creamy addition, drop in some mozzarella for added texture.

How to Perfect Pasta e Fagioli Soup Recipe

To ensure your Pasta e Fagioli Soup is as delicious as possible, consider these simple tips.

• Use Fresh Vegetables – Fresh ingredients enhance flavor and nutrition. Opt for seasonal vegetables when possible.
• Simmer Longer – Allowing the soup to simmer helps marry the flavors, making it even tastier.
• Adjust Seasonings – Taste as you go! Adjust salt, pepper, or herbs according to your preference for a personalized touch.
• Cook Pasta Separately – Cooking pasta separately prevents it from becoming mushy in the soup.
• Store Properly – If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Best Side Dishes for Pasta e Fagioli Soup Recipe

Pairing side dishes with your Pasta e Fagioli Soup can create a well-rounded meal. Here are some great options:

1. Bruschetta – Toasted bread topped with diced tomatoes, basil, and olive oil makes for a refreshing appetizer.
2. Antipasto Platter – A selection of olives, marinated vegetables, and cheeses provides variety and complements the soup.
3. Caprese Salad – Slices of fresh mozzarella and tomatoes drizzled with balsamic glaze offer a light and fresh pairing.
4. Roasted Vegetables – Seasonal roasted veggies add a savory side that balances the soup’s flavors beautifully.
5. Stuffed Peppers – Baked peppers filled with grains or beans can be a hearty additional dish.
6. Cornbread Muffins – Slightly sweet cornbread muffins contrast nicely with the savory soup flavors.

Common Mistakes to Avoid

Making a delicious Pasta e Fagioli Soup requires attention to detail. Here are some common mistakes to keep in mind.

• Skipping the Browning Step: Not browning the ground beef can lead to a less flavorful soup. Always brown the meat first to enhance the depth of flavor.
• Overcooking the Vegetables: If you cook the vegetables for too long, they may become mushy. Aim for soft but still slightly firm vegetables for the best texture.
• Neglecting Seasoning Adjustments: Failing to taste and adjust seasoning can result in bland soup. Always taste as you go and feel free to add more herbs or spices as needed.
• Ignoring Pasta Cooking Instructions: Cooking pasta too long in the soup can make it soggy. Always cook pasta separately until al dente, then add it just before serving.
• Using Low-Quality Ingredients: Poor-quality tomatoes or broth can diminish your soup’s overall taste. Opt for high-quality canned tomatoes and broth for richer flavor.
• Not Letting It Simmer Long Enough: Rushing the simmering process can prevent flavors from fully developing. Allow the soup to simmer adequately for a more robust flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Pasta e Fagioli Soup in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Pasta e Fagioli Soup Recipe

• Portion out soup into freezer-safe containers.
• It can be frozen for up to 3 months.

Reheating Pasta e Fagioli Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 30 minutes.
• Microwave: Pour soup into a microwave-safe bowl. Heat on high in 1-minute intervals, stirring in between until hot.
• Stovetop: Pour soup into a pot and heat on medium until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions related to our Pasta e Fagioli Soup Recipe.

Can I use different types of beans in my Pasta e Fagioli Soup?

Absolutely! You can experiment with different varieties like black beans or pinto beans based on your personal preference.

How do I make this Pasta e Fagioli Soup vegetarian?

To make a vegetarian version, simply omit the ground beef and use vegetable broth instead of V-8 juice for added flavor.

Can I prepare this recipe ahead of time?

Yes! This soup tastes even better when it sits for a day. You can make it ahead of time and store it in the fridge or freezer.

What should I serve with my Pasta e Fagioli Soup?

This hearty soup pairs well with crusty bread or a fresh salad, making it a complete meal.

How spicy is this Pasta e Fagioli Soup Recipe?

The spiciness level is mild; however, you can add red pepper flakes or hot sauce if you prefer more heat.

Final Thoughts

This hearty Pasta e Fagioli Soup Recipe is not only delicious but also versatile, allowing you to customize it to your liking. Feel free to swap out ingredients based on what you have on hand or your dietary preferences. Try this comforting dish today!

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Pasta e Fagioli Soup

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• Author: Adeline
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting warmth of this Pasta e Fagioli Soup Recipe, a delightful fusion of tender pasta, savory ground beef, and hearty beans simmered to perfection. This dish is a perfect centerpiece for family dinners or gatherings, offering a rich explosion of flavors that will satisfy even the heartiest appetites. With vibrant vegetables and a blend of Italian seasonings, this soup not only warms your soul but also nourishes your body. Easy to prepare and make ahead, it’s an ideal choice for busy weeknights or special occasions. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 pound lean ground beef
• 1 cup diced onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 4 cloves garlic (minced)
• 2 cans diced tomatoes
• 15 oz can tomato sauce
• 15 ounce can red kidney beans (drained and rinsed)
• 15 ounce can Great Northern beans (drained and rinsed)
• 2 ½ cups V-8 juice
• 8 oz dry ditali pasta

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Instructions

1. In a large pot, brown lean ground beef over medium heat until fully cooked.
2. Drain excess grease and return beef to the pot. Add onion, carrot, celery, and garlic; sauté until vegetables are tender.
3. Stir in Italian seasoning and basil; cook briefly.
4. Add diced tomatoes, tomato sauce, beans, V-8 juice, salt, and pepper; mix well.
5. Cover and simmer on medium-low for about 50 minutes.
6. Cook ditali pasta separately according to package instructions until al dente.
7. Stir drained pasta into the soup; let cook for an additional 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 320
• Sugar: 6g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 9g
• Protein: 22g
• Cholesterol: 60mg

Keywords: For a vegetarian version, omit ground beef and use vegetable broth. Feel free to adjust spices to suit your taste preferences. This soup is even better the next day; consider making it in advance!