Description
Pasta e Fagioli Soup is a comforting and hearty dish that captures the essence of Italian cuisine. This Olive Garden-inspired recipe combines lean ground beef, a medley of fresh vegetables, and nutritious beans, creating a rich and flavorful soup that warms both the body and soul. Perfect for chilly evenings or casual gatherings, this soup is easy to prepare with simple ingredients you likely already have in your kitchen. Plus, it’s versatile—enjoy it as a standalone meal or pair it with crusty bread for added satisfaction. With its wholesome ingredients and delicious taste, this Pasta e Fagioli Soup will quickly become a favorite in your household.
Ingredients
- 2 Tbsp olive oil
- 1 lb lean ground beef
- 1 1/2 cups chopped yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves garlic, minced
- 3 (8 oz) cans tomato sauce
- 2 (14.5 oz) cans low-sodium chicken broth
- 1/2 cup water
- 1 (15 oz) can diced tomatoes
- 2 tsp granulated sugar
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt and freshly ground black pepper
- 1 cup dry ditalini pasta
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can great northern beans, drained and rinsed
- Finely shredded Romano or Parmesan cheese, for serving
- 3 Tbsp minced fresh parsley
Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the lean ground beef, cooking until browned.
- Drain excess fat and set aside the beef. In the same pot, add remaining olive oil, onions, carrots, and celery; sauté until tender (about 6 minutes). Add minced garlic and sauté for another minute.
- Stir in chicken broth, tomato sauce, water, diced tomatoes, sugar, dried herbs, and cooked beef. Season with salt and pepper.
- Bring to a boil, then reduce heat to medium-low and simmer for 15–20 minutes until vegetables are soft.
- Cook ditalini pasta separately according to package directions until al dente; drain.
- Add cooked pasta along with drained beans to the soup; cook for an additional minute before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For a vegetarian version, replace ground beef with lentils or mushrooms. Customize the bean variety based on your preference or what you have at home. Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months.