Warm up with a bowl of homemade Pasta e Fagioli! This hearty Italian soup is not only comforting but also packed with pasta, beans, and a rich, flavorful broth. Perfect for any occasion, whether it’s a cozy family dinner or a meal prep for the week. The standout quality of this pasta e fagioli recipe lies in its simplicity and the way it brings warmth to your table.

Why You’ll Love This Recipe

• Hearty and Filling: Loaded with beans and pasta, this dish will keep you satisfied and warm.
• Quick to Prepare: With a total time of just 60 minutes, you can whip up this delicious meal in no time.
• Versatile Ingredients: Use whatever small pasta you have on hand and enjoy the flexibility of adding seasonal vegetables.
• Budget-Friendly: Made with pantry staples, this recipe is easy on your wallet without sacrificing flavor.
• Nutritious: Packed with fiber from the beans and vitamins from the vegetables, it’s a healthy option for any meal.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here are some key tools you’ll need for this Pasta e Fagioli recipe.

Essential Tools and Equipment

• Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Dutch oven: Ideal for even heat distribution, perfect for simmering soups without burning them.
• Chef’s knife: A sharp knife will make chopping vegetables quick and efficient, saving you time in the kitchen.

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Ingredients

Base Ingredients

• 2 Tablespoons extra-virgin olive oil (plus more for drizzling)
• 1 medium yellow onion (diced)
• 2 celery ribs (finely chopped)
• 2 medium carrots (finely chopped)
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper

Flavor Enhancers

• 3 garlic cloves (minced)
• 1 Tablespoon tomato paste
• 14 ounces diced tomatoes (1 can)

Main Components

• 30 ounces cannellini beans (2 cans), drained and rinsed
• 4 cups vegetable broth
• 1 cup ditalini pasta (or other small pasta)
• 2 cups chopped tuscan kale

How to Make Pasta e Fagioli Recipe

Step 1: Sauté the Vegetables

1. Heat the olive oil in a large Dutch oven over medium heat.
2. Add the onion, celery, carrots, salt, and pepper.
3. Cook while stirring occasionally for about 10 minutes or until the vegetables are soft.

Step 2: Add Garlic and Tomatoes

1. Stir in the minced garlic and tomato paste; cook for 1 minute until fragrant.
2. Add in the diced tomatoes along with their juices, cannellini beans, and vegetable broth.
3. Bring to a simmer uncovered for 20 minutes.

Step 3: Cook the Pasta

1. Add the ditalini pasta to the pot.
2. Simmer for an additional 10 minutes or until the pasta is al dente.

Step 4: Final Touches

1. Stir in the chopped tuscan kale.
2. Cook until the kale wilts down.
3. Serve immediately while hot.

Enjoy your warm bowl of Pasta e Fagioli!

How to Serve Pasta e Fagioli Recipe

Pasta e Fagioli is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re looking for a simple meal or a complete dinner, these serving suggestions will help you enjoy this comforting soup.

With Fresh Herbs

• Basil: Add fresh basil leaves on top for an aromatic touch.
• Parsley: Chopped parsley brings a fresh flavor and vibrant color.

With Grated Cheese

• Parmesan: Sprinkle grated Parmesan cheese on each bowl for a savory kick.
• Pecorino Romano: This cheese adds a sharp and tangy flavor that pairs well with the soup.

With Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side for dipping.
• Sourdough: A slice of sourdough bread enhances the meal with its tangy taste.

How to Perfect Pasta e Fagioli Recipe

Achieving the perfect Pasta e Fagioli requires attention to detail. Here are some tips to elevate your dish:

• Use Quality Ingredients: Fresh vegetables and high-quality broth make a significant difference in flavor.
• Adjust Seasoning: Taste as you go and adjust salt and pepper to your liking.
• Cook Pasta Separately: For best results, consider cooking pasta separately and adding it just before serving to maintain its texture.
• Let it Rest: Allowing the soup to sit for a few minutes enhances the flavors as they meld together.

Best Side Dishes for Pasta e Fagioli Recipe

Pairing side dishes with your Pasta e Fagioli can create a delightful meal. Here are some great options:

1. Garlic Bread: Perfect for soaking up the delicious broth; simply spread butter and minced garlic on baguette slices before toasting.
2. Caesar Salad: A crisp salad with romaine, croutons, and creamy dressing complements the heartiness of the soup.
3. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil adds a fresh bite.
4. Antipasto Platter: A mix of olives, cheeses, and marinated vegetables provides variety and flavor contrasts.
5. Stuffed Mushrooms: Baked mushrooms filled with herbs and breadcrumbs offer a savory side option.
6. Roasted Vegetables: Seasonal veggies roasted until caramelized add sweetness and texture alongside the soup.

Common Mistakes to Avoid

When making your Pasta e Fagioli Recipe, avoiding common missteps can make a big difference in flavor and texture.

• Skipping the sauté: Not sautéing the vegetables properly can lead to a bland soup. Always take the time to soften them in olive oil to enhance their flavors.
• Overcooking the pasta: Cooking the pasta too long can result in mushy noodles. Aim for al dente, as they will continue to cook a bit when added to the soup.
• Ignoring seasoning adjustments: The saltiness of broth can vary. Taste and adjust seasonings throughout cooking to ensure balanced flavor.
• Using canned beans without rinsing: Skipping this step can leave excess sodium and preservatives in your soup. Always drain and rinse canned beans before use.
• Not letting it simmer long enough: A short simmer may not allow flavors to meld. Give your soup adequate time on low heat for richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Pasta e Fagioli can be kept in the refrigerator for up to 3 days.

Freezing Pasta e Fagioli Recipe

• Use freezer-safe containers or bags for storage.
• It’s best enjoyed within 2-3 months for optimal freshness.

Reheating Pasta e Fagioli Recipe

• Oven: Preheat to 350°F (175°C) and bake covered until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until warm.
• Stovetop: Gently reheat over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making the perfect Pasta e Fagioli Recipe.

What is Pasta e Fagioli?

Pasta e Fagioli is a traditional Italian soup that combines pasta and beans in a flavorful broth, making it hearty and satisfying.

Can I use different types of pasta?

Yes! While ditalini is commonly used, you can substitute with any small pasta shape you prefer.

How do I make my Pasta e Fagioli spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick of heat. Adjust according to your taste preference!

Can I customize my Pasta e Fagioli Recipe?

Absolutely! Feel free to add other vegetables like zucchini or spinach for more nutrients and flavor variety.

Is there a vegetarian option for this recipe?

Yes, simply use vegetable broth instead of chicken or beef broth while keeping all other ingredients intact.

Final Thoughts

This Pasta e Fagioli Recipe is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or swapping out beans. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this dish is sure to please everyone at the table. Give it a try and savor each delicious bite!

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Pasta e Fagioli

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• Author: Adeline
• Total Time: 1 hour
• Yield: Serves 6

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Description

Warm up with a comforting bowl of Pasta e Fagioli! This hearty Italian soup is brimming with nutritious beans, tender pasta, and a rich vegetable broth that makes it perfect for any occasion. Whether you’re enjoying a cozy family dinner or prepping meals for the week ahead, this simple yet delicious recipe is sure to satisfy. With its versatility, you can easily customize it with seasonal vegetables or your favorite herbs. Enjoy the warm flavors that make this dish a classic comfort food staple!

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Ingredients

Scale 1x2x3x

• 2 Tablespoons extra-virgin olive oil
• 1 medium yellow onion (diced)
• 2 celery ribs (finely chopped)
• 2 medium carrots (finely chopped)
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 3 garlic cloves (minced)
• 1 Tablespoon tomato paste
• 14 ounces diced tomatoes (1 can)
• 30 ounces cannellini beans (2 cans), drained and rinsed
• 4 cups vegetable broth
• 1 cup ditalini pasta (or other small pasta)
• 2 cups chopped tuscan kale

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Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add diced onion, chopped celery, carrots, salt, and pepper; sauté for about 10 minutes until soft.
2. Stir in minced garlic and tomato paste; cook for 1 minute until fragrant. Add diced tomatoes (with juices), cannellini beans, and vegetable broth; bring to a simmer uncovered for 20 minutes.
3. Incorporate ditalini pasta into the pot; simmer for an additional 10 minutes or until pasta is al dente.
4. Stir in chopped Tuscan kale and cook until wilted. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 4g
• Sodium: 620mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 12g
• Protein: 12g
• Cholesterol: 0mg

Keywords: Feel free to substitute any small pasta shape you have on hand. To enhance flavor, consider adding red pepper flakes for spice or other vegetables like zucchini. For a heartier meal, serve with crusty bread or fresh herbs as toppings.