Description
Experience the comforting warmth of Pasta e Fagioli, a hearty Italian-American staple that’s perfect for family gatherings or cozy weeknights. This easy Olive Garden-inspired recipe combines savory ground beef, nutritious beans, and aromatic vegetables for a deliciously satisfying meal that everyone will love. Ready in just 40 minutes, this dish is not only quick but also versatile—enjoy it as a main course or with crusty garlic bread to soak up every last drop. Meal prep is a breeze with this soup, making it an ideal option for busy schedules.
Ingredients
- 1 lb lean ground beef
- 2 medium carrots, diced
- 1 large onion, diced
- 1 stalk celery, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 carton (32 oz) chicken broth
- 1 can (15 oz) Great Northern beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup ditalini pasta
- Italian seasoning to taste
- Salt to taste
- Pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil and brown the ground beef for about 3–5 minutes; drain excess fat.
- Add diced carrots, onion, celery, and minced garlic to the pot; sauté until softened (about 4 minutes).
- Return cooked beef to the pot; stir in diced tomatoes and tomato sauce.
- Add Great Northern beans, kidney beans, and chicken broth; simmer for about 10 minutes.
- Stir in ditalini pasta along with Italian seasoning, salt, and pepper; cook for another 10 minutes until pasta is tender.
- Serve hot with fresh basil or grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Keywords: For extra flavor depth, allow the soup to simmer longer. Feel free to substitute different types of beans based on your preference. To make it vegetarian-friendly, replace ground beef with lentils or mushrooms and use vegetable broth.