Description
Indulge in the creamy goodness of this Parmesan, White Bean + Artichoke Dip, a delightful appetizer that’s perfect for any gathering. This rich and flavorful dip is not only easy to prepare but also incredibly versatile. Pair it with fresh vegetables, crispy crackers, or toasted bread for a delicious treat your guests will love. The combination of white beans, artichokes, and Italian cheese creates a satisfying taste that will leave everyone wanting more. Ideal for parties, game days, or cozy nights at home, you can even make it ahead of time for added convenience.
Ingredients
Scale
- 1 can roasted artichokes (15 oz)
- 1 can white cannellini beans (15 oz)
- Juice and zest of 1/2 lemon
- 2 tbsp olive oil
- 2 tsp fresh thyme
- 2 tsp fresh oregano
- 2 tsp fresh basil
- 1/4 tsp salt
- Black pepper (to taste)
- 2 cloves garlic, minced
- 1/2 cup Italian cheese blend
Instructions
- Rinse the cannellini beans under cold water.
- In a food processor or blender, combine artichokes, beans, lemon juice and zest, olive oil, herbs, salt, pepper, and garlic; pulse until slightly chunky.
- Add cheese blend and pulse until smooth.
- Transfer to a bowl, cover tightly, and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use fresh herbs for optimal flavor. Chill the dip before serving to enhance its taste. Experiment with different cheeses or add spices for extra flair.