Description

Indulge in the creamy goodness of Parmesan Scalloped Potatoes, a delightful side dish that is perfect for any festive gathering. This recipe takes the classic scalloped potatoes to the next level with layers of Yukon Gold potatoes, infused with rich cream and fresh herbs, creating a stunning presentation that will impress your guests. The combination of parmesan cheese adds a savory depth that perfectly complements the tender potatoes. Easy to prepare and visually appealing, this dish makes it an ideal choice for Thanksgiving or any special occasion. Elevate your dinner table with these decadent scalloped potatoes that are sure to become a family favorite.

Ingredients

Yukon Gold potatoes
Heavy cream
Unsalted butter
Grated parmesan cheese
Fresh thyme or sage
Better Than Bouillon Roasted Garlic Base
Salt
Black pepper

Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
In a saucepan, combine heavy cream, butter, herbs, salt, pepper, and garlic base over low heat until warmed. Remove from heat and mix in all but 1/4 cup of parmesan cheese.
Thinly slice the potatoes using a mandoline slicer and arrange them in the baking dish.
Pour the cream mixture over the potatoes and cover with greased aluminum foil.
Bake for 45 minutes, then uncover and bake for an additional 20 minutes. Broil for 4 minutes if desired for a golden top.

Prep Time: 10 minutes
Cook Time: 65 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe (approx. 200g)
Calories: 330
Sugar: 2g
Sodium: 470mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 7g
Cholesterol: 60mg

Keywords: Use waxy potatoes like Yukon Gold or red-skinned for best texture. Customize your herb selection based on personal preference. Consider adding thinly sliced zucchini or spinach for extra nutrition.