Description
Pancake Sausage Casserole combines the best of both worlds—sweet fluffy pancakes and savory sausage—in a hearty dish perfect for breakfast or brunch. This crowd-pleasing casserole is easy to prepare, making it an ideal choice for family gatherings or leisurely weekend mornings. With just a few simple ingredients and minimal prep time, you can serve a comforting meal that satisfies all ages. Customize it with your favorite toppings or side dishes for a delightful twist on your morning routine.
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 4 large eggs
- 1 cup whole milk
- 1 lb turkey sausage (or alternative)
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the turkey sausage until browned and crumbly; drain excess grease.
- In a mixing bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay). Fold in half of the maple syrup and cooked sausage bits.
- Pour half of the batter into the greased baking dish. Layer remaining sausage evenly across the batter, then top with the rest of the pancake batter.
- Bake uncovered for 30-35 minutes until golden brown and springy to touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 230
- Sugar: 6g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for better flavor. Experiment with adding vegetables like spinach or bell peppers for extra nutrition. Pair with fresh fruit or yogurt for a well-rounded breakfast spread.