Description
Outback Steakhouse Alice Springs Chicken is a mouthwatering dish that combines tender marinated chicken breasts with sautΓ©ed mushrooms, crispy turkey bacon, and melted cheese, all baked to perfection. Ideal for family dinners or festive gatherings, this crowd-pleaser is not only quick to prepare but also bursting with flavor. The sweet and tangy marinade enhances the chicken while the savory toppings make it irresistible. In just about 30 minutes, you can serve up a restaurant-quality meal that will impress your guests and satisfy your cravings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 8 ounces mushrooms, sliced
- 4 slices cooked turkey bacon
- 2 cups shredded Colby Jack cheese
- Fresh parsley for garnish
Instructions
- In a small bowl, mix Dijon mustard, honey, mayonnaise, and lemon juice. Reserve ΒΌ cup for later.
- Place chicken in a large zipper bag, pour in the marinade, seal, and refrigerate for at least 30 minutes.
- Preheat oven to 400Β°F (204Β°C).
- SautΓ© sliced mushrooms in an oven-proof skillet until browned; set aside.
- In the same skillet, cook marinated chicken on medium-high heat until golden brown on both sides.
- Top each chicken breast with sautΓ©ed mushrooms, turkey bacon, and cheese.
- Cover skillet and bake for 10β15 minutes until the internal temperature reaches 165Β°F (74Β°C).
- Garnish with parsley and serve with reserved marinade.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 457
- Sugar: 14g
- Sodium: 1040mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 134mg
Keywords: Marinate overnight for deeper flavor. Experiment with different cheeses like cheddar or Monterey Jack. Ensure chicken is not overcrowded in the skillet to achieve an even golden crust.